European Food Safety Authority (2010). Scientific opinion on dietary reference values for carbohydrates and dietary fibre. EFSA Panel on Dietetic Products, Nutrition and Allergies. EFSA J8:1462.
2.
Food and Nutrition Board, Institute of Medicine of the National Academies (2005). Dietary Reference Intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, amino acids (macronutrients). Washington, DC: The National Academies Press.
3.
GustafssonBEQuenselCELankeCELundquistCGrahnénHBonowBE. (1953). The effects of different levels of carbohydrate intake in 436 individuals observed for five years. Acta Odontol Scand11:232-364.
4.
KayEJ (1998). Caries prevention—based on evidence? Or an act of faith?Br Dent J185:432-433.
5.
MoynihanPJKellySA (2013). Effect on caries of restricting sugars intake: systematic review to inform WHO guidelines. J Dent Res93:8-18.
6.
Rugg-GunnAJ (1993). Nutrition and dental health. Oxford, UK: Oxford University Press.
7.
WHO/FAO (2003). Diet, nutrition and the prevention of chronic diseases. Technical Report Series 916. Geneva, Switzerland: WHO.