Abstract
The foaming of PP–EMA thermoplastic elastomers with CO2 during dynamic cross-linking has been investigated. The cross-linking of the ethylene and methyl acrylate (EMA) phase was obtained through an alcoholysis reaction with 1,5-pentanediol. The influence of chemical composition and processing parameters on cross-linking extent was determined. PP–EMA foams were then obtained under different conditions, and analyses were carried out to assess their gel content and density, as well as cell and blend morphology. These properties were found to be closely related: the gel content determines the blend morphology, which in turn greatly influences the foam morphology and the final density.
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