Buchanan, D. & Badham, R.Politics and organizational change: The lived experience. Human Relations, 1999, 52(5), 609-29.
2.
Cheng, S., Olsen, W., Southerton, D. & Warde, A.The changing practice of eating: Evidence from UK time diaries, 1975 and 2000 . British Journal of Sociology, 2007, 58(1), 39-61.
3.
Cook, P.H. & Wyndham, A.J.Patterns of eating behaviour: A study of industrial workers. Human Relations, 1953, 6(2), 141-60.
Gabriel, Y.Working lives in catering. London: Routledge, 1990.
6.
Grey, C. & Sturdy, A.J.Friendship and organizational analysis: Towards a research agenda. Journal of Management Inquiry, 2007, 16(2), 157-72.
7.
Hancock, P.Cultures of sleep: Organization and the lure of dormancy. Culture and Organization, 2008, 14.
8.
Kanter, R.M.Men and women of the corporation. New York: Basic Books, 1977.
9.
Leidner, R.Fast food fast talk: Service work and the routinization of everyday life. London: UCLA Press, 1993.
10.
Ritzer, G.The McDonaldization of society. Thousand Oaks, CA: Pine Forge, 1993.
11.
Rosen, M.Breakfast at Spiro's: Dramaturgy and dominance. Journal of Management, 1985, 11(2), 31-48.
12.
Roy, D.`Banana time': Job satisfaction and informal interaction. Human Organization, 1959, 18, 148-68.
13.
Sturdy, A.J., Schwarz, M. & Spicer, A.Guess who's coming to dinner? Structures and uses of liminality in strategic management consultancy. Human Relations, 2006 , 59(7), 929-60.
14.
Tyler, M. & Abbott, P.Chocs away: Weight watching in the contemporary airline industry. Sociology, 1998, 32(3), 433-50.
15.
Valentine, G.In-corporations: Food, bodies and organizations. Body and Society, 2002, 8(2), 1-20.
16.
Van Vree, W.Meetings, manners and civilization. Leicester: Leicester University Press, 1999.
17.
Watson, J. & Caldwell, M.The cultural politics of food and eating. Santa Cruz, CA : Harvard University Press, 2005 .
