A SNOWBALL sampling technique was used to con tact 76 self-defined vegetarians between October 1987 and February 1989. Respondents were ques tioned in the course of loosely-structured interviews on such topics as the type of vegetarianism they practised, the process of conversion, and nutritional attitudes. The interviews were taped and fully tran scribed, the transcripts being subjected to detailed qualitative analysis. The present paper sets out those findings which relate specifically to health concerns and motives. The findings suggest that while health motives are not necessarily the dom inant ones for the majority of this group of respondents, for many of those interviewed the per ceived health advantages represent significant ad ditional benefits of vegetarianism, benefits which complement and confirm their ethical stance.