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CHEMICAL APPROACH TO FOOD AND NUTRITION,by Brian A. Fox and Allan G. Cameron. (University of London Press. 1961,Pp. 326. Price 30s.)

Health Education Journal

Impact Factor: 1.7 / 5-Year Impact Factor: 1.7

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First published online December, 1961

CHEMICAL APPROACH TO FOOD AND NUTRITION,by Brian A. Fox and Allan G. Cameron. (University of London Press. 1961,Pp. 326. Price 30s.)

Volume 19, Issue 4

https://doi.org/10.1177/001789696101900406

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