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FOOD HYGIENE HANDBOOK,by W. Clunieh Harvey and H. A. Perry,with a Foreword by Sir W. Savage (George Newnes Ltd. I953. Pp. I59. Price I5s.)

Health Education Journal

Impact Factor: 1.7 / 5-Year Impact Factor: 1.7

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First published online September, 1953

FOOD HYGIENE HANDBOOK,by W. Clunieh Harvey and H. A. Perry,with a Foreword by Sir W. Savage (George Newnes Ltd. I953. Pp. I59. Price I5s.)

Volume 11, Issue 3

https://doi.org/10.1177/001789695301100309

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