DurkheimÉ (1982 [1895]) The Rules of Sociological Method. New York: Free Press.
2.
EvansDCampbellHMurcottA (eds) (2013) Waste Matters: New Perspectives on Food and Society. Oxford: Wiley-Blackwell.
3.
GrignonC (2001) Commensality and social morphology: An essay of typology. In: ScholliersP (ed.) Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages. Oxford: Berg.
4.
GuthmanJ (2008) ‘If they only knew’: Color blindness and universalism in California alternative food institutions. The Professional Geographer60(3): 387–397.
5.
HoggartR (1995) The Way We Live Now: Dilemmas in Contemporary Culture. London: Chatto and Windus.
6.
MennellS (1985) All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present. Oxford: Basil Blackwell.
7.
MennellSMurcottAvan OtterlooA (1992) The Sociology of Food: Eating, Diet and Culture. London: Sage.
8.
MurcottA (1977) Blind alleys and blinkers. The Scottish Journal of Sociology1: 155–171.
9.
MurcottA (1982) On the social significance of the ‘cooked dinner’ in South Wales. Social Science Information21(4–5): 677–696.
10.
MurcottA (1983a) It’s a pleasure to cook for him: Food, mealtimes and gender in some South Wales households. In: GarmanikowEPurvisJ (eds) The Public and the Private. London: Heinemann, pp. 78–90.
11.
MurcottA (ed.) (1983b) The Sociology of Food and Eating: Essays on the Sociological Significance of Food. Aldershot: Gower Publishing.
12.
MurcottA (ed.) (1998) The Nation’s Diet: The Social Science of Food Choice. Harlow and New York: Pearson Education, Addison Wesley Longman.
13.
MurcottA (2016) Research/ethics environment in social and human food sciences: Debates, constraints, limits and lessons. Responding to the editors’ questions. Anthropology of Food10. Available at: https://journals.openedition.org/aof/7972
14.
MurcottA (2019) Introducing the Sociology of Food and Eating. London and New York: Bloomsbury.
15.
MurcottABelascoWJacksonP (eds) (2013) The Handbook of Food Research. London and New York: Bloomsbury Publishing.
16.
MurcottACampbellH (2004) Teoria agro-alimentare e sociologia dell’alimentazione. Rassegna Italiana di Sociologia4: 571–602.