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Book Review: Principles of Food Beverage & Labor Cost Controls for Hotels and Restaurants(3rd ed.)

Cornell Hospitality Quarterly

Impact Factor: 2.7 / 5-Year Impact Factor: 4.4

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First published online May, 1986

Book Review: Principles of Food Beverage & Labor Cost Controls for Hotels and Restaurants(3rd ed.)

Volume 27, Issue 1

https://doi.org/10.1177/001088048602700106

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