Filter Results

Select search scope: search across all journals or within the current journal

Search this journal

Enter search terms…

Advanced search

Browse

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

All content on this site: Copyright © 2026 Sage Publications. All rights reserved. This website is technically supported and operated by China National Publications Import and Export (Group) Co., Ltd. 京ICP备09090397号-11

What the Restaurant Manager Needs to Know

Cornell Hospitality Quarterly

Impact Factor: 2.7 / 5-Year Impact Factor: 4.4

Journal Homepage Submission guidelines

Restricted access

Other

First published online November, 1980

What the Restaurant Manager Needs to Know

, , and

Volume 21, Issue 3

https://doi.org/10.1177/001088048002100319

Abstract

What skills and knowledge are needed by the beginning food-service manager? Practitioners surveyed say that technical and human skills are more important than conceptual skills

Get full access to this article

View all access options for this article.

Browse journal

Current issue OnlineFirst All issues

Similar articles

Retricted access

Book Reviews

Retricted access

A Discriminant Model for Identifying Scenarios of Industrial New Product Failure

Retricted access

The Integration of Microcomputers in Marketing Research and Decision Making

Retricted access

Care Needed When Selecting Response Inducements In Mail Surveys Of Commercial Populations