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The Role of Today's Food- Service Manager

Cornell Hospitality Quarterly

Impact Factor: 2.7 / 5-Year Impact Factor: 4.4

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Research article

First published online November, 1980

The Role of Today's Food- Service Manager

and

Volume 21, Issue 3

https://doi.org/10.1177/001088048002100317

Abstract

How autonomous is the food.service manager? To what extent does the authority accorded to man agers vary with company size? Can the manager of a table.service operation make more independent decisions than his fast - food counterpart can? A recent study provides some answers

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