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Taking Advantage of the SBA's Programs Continued from p. 63

Cornell Hospitality Quarterly

Impact Factor: 2.7 / 5-Year Impact Factor: 4.4

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First published online November, 1980

Taking Advantage of the SBA's Programs Continued from p. 63

Volume 21, Issue 3

https://doi.org/10.1177/001088048002100315

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