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Managing Growth in the 1980s: A Blueprint —for Food-Service Survival

Cornell Hospitality Quarterly

Impact Factor: 2.7 / 5-Year Impact Factor: 4.4

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First published online August, 1980

Managing Growth in the 1980s: A Blueprint —for Food-Service Survival

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Volume 21, Issue 2

https://doi.org/10.1177/001088048002100207

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