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Looking for Tips

Cornell Hospitality Quarterly

Impact Factor: 2.7 / 5-Year Impact Factor: 4.4

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First published online February, 1980

Looking for Tips

Volume 20, Issue 4

https://doi.org/10.1177/001088048002000404

Abstract

An investigation of tipping behavior at a large midwestern restaurant reveals that such factors as group size, method of payment, and the attractiveness of the waitress have a greater influence on the amount of a tip than the quality of service does

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