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The Emergence of a New Breed of Operation: Complex Food-Service Systems

Cornell Hospitality Quarterly

Impact Factor: 2.7 / 5-Year Impact Factor: 4.4

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First published online November, 1979

The Emergence of a New Breed of Operation: Complex Food-Service Systems

Volume 20, Issue 3

https://doi.org/10.1177/001088047902000309

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