Book Reviews : Food Preparation for the Professional,by David A. Mizer and Mary Porter. Canfield Press,Harper and Row Publishers,1700 Montgomery Street,San Fran cisco,CA 94111. 1978. 393 pp. Hardcover,$12.95

Book Reviews : Food Preparation for the Professional,by David A. Mizer and Mary Porter. Canfield Press,Harper and Row Publishers,1700 Montgomery Street,San Fran cisco,CA 94111. 1978. 393 pp. Hardcover,$12.95

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