Abstract
The coffee break has become an integral part of the American work day; for many individuals, the aroma of a specific variety of coffee evokes memories of student life and late nights studying for exams; when we wish to visit with friends, we invite them over—or out—for a cup of coffee.
In short, coffee has become a firmly entrenched part of our daily lives. But how much do you know about this common beverage —where it comes from, how it is processed, the factors that affect the price you pay? Offered here are an overview of the coffee industry and some useful guidelines for preparing better coffee in your own operation.
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