Management by Objectives: The Task Unit

Odiorne, George S. , Management by Objectives. New York: Pitman Publishing Corporation, 1965.

Welch, John M. , "A Task-Unit Concept for On-The-Job Training," Ithaca, N.Y.: The Cornell Hotel and Restaurant Administration Quarterly, Vol. VI, No. 4 (February, 1966), pp. 25-29 and Vol. VII, No. 1 (May, 1966), pp. 81-96.

——, A Task-Unit Concept for On-The-Job Training in Food Service. Columbia, Mo.: University of Missouri Extension Division Manual 66, 1966.

Schoderbek, Peter P. , Notebook furnished participants in National Restaurant Association Seminar, Management by Objectives. Kansas City, Missouri, 1972. p. 1. (Italics are by the authors.)

A Task-Unit Concept manuals have been sent to England, Ireland, Sweden, Denmark, Germany, Russia, Finland, the Philippines, Hong Kong, Greece, Turkey, Israel, Australia, and Japan. Dr. Welch conducted seminars on it in Sweden, Scotland, London, Belfast, and Dublin while on sabbatical as guest Professor at the Scottish Hotel School, University of Strathclyde, Glasgow, in 1967-68.

A Task-Unit Concept, op. cit., Chapter IV.

Lundberg, Donald E. and Armatas, James P. , The Management of People in Hotels, Restaurants and Clubs. Davenport, Iowa: Wm. C. Brown Company, 1964 , pp. 4-5.