Real Protection from Foodborne Hazards

For material earlier than 1968, see "Food Protection Problems with Convenience Foods," Cornell H.R.A. Quarterly, Vol. 9, No. 4 ( February 1968) — RW

Bergdoll, Merlin S. Bacterial Toxins in Food. "Food Technol." 23 (April '69) pp. 132-135.

Coon, J.M. , M.D. Naturally Occurring Toxicants in Foods. "Food Technol." 23 (Aug. '69 ) pp. 55-59.

Dabbah, Roger. Protein From Microorganisms. "Food Technol." 24 (June '70) pp. 35-42.

de Figueiredo, Mario P. Microbial Indices for Quality Assurance. "Food Technol. " 24 ( Feb. '70 ) pp. 51-60.

Foster, E.M. The Problem of Salmonellae in Foods. "Food Technol. " 23 (Sept. '69 ) pp. 74-78.

Hall, W.M. and E. Borker. In-Plant Testing for Pathogenic Bacteria. " Food Technol." 22 (May '68) pp. 15-20.

Insalata, N. , E. Borker and L.S. Harrow. The Need and Perspectives for Rapid Microbiological Test Methods. "Food Technol." 21 (April '67 ) pp. 141-144.

Insalata, N.F. , Witzeman, J.S. , and Sunga, F.C.A. Fecal Streptococci in Industrially Processed Foods- An Incidence Study . "Food Technol." 23 (Oct. '69) pp. 86-88.

Microbiological Criteria for Foods. "Food Technol." 22 (Sept. '68 ) pp. 16-19.

Payne, William W. and Paul Kotin. Microbial and Chemical Hazards in Foods. " Food Technol." 23 (April '69 ) pp. 130-132.

Pyke, Magnus. If It's Poisonous... Why Eat It? of Is the Food Technologist Indictable ? "Food Technol." 24 (June '70), pp. 28-31.

Silverman, Gerald J. , Symposium Chairman. Microbial Selection Due to Food Processing. "Food Technol." 21 ( May '67 ) pp. 60-80.

Speck, M.L. , Chairman. Food Microbiology. "Food Technol." 23 (March '69 ) pp. 36-37.

Stringer, W.C. , M.E. Bilskie and H.D. Naumann. Microbial Profiles of Fresh Beef "Food Technol." 23 ( Jan. '69 ) pp. 97-102.

Wilson, Benjamin J. Mycotoxins and Other Plant Poisons. "Food Technol. " 23 (June '69 ) pp. 70-77.