The Entry of Systems Analysis And Planning Into The Food Field

Hahn, F.A. , "Evolution of Convenience Foods," Cornell Hotel and Restaurant Administration Quarterly, May 1963, 4(1):91—92.

Szathmary, Louis , "The Status of Frozen Prepared Entrees," Cooking for Profit, April 1966, 26-63.

Sandler, B. and L. Kahn , "Convenience Profit Systems," Fast Food, May 1968, 163-247.

Murphy, W.B. , "Convenience Foods, A Young Giant," Food Technology, July 1965, 19(7): 80-82.

Rasmussen, C.L. , "The Dynamic Food Industry and Our Eating Concepts ," Food Technology, December 1965 , 19(12):36—44.

Tressler, D.K. , W.B. Van Arsdel and M.J. Copley , The Freezing Preservation of Foods, Vol. 4— Freezing of Precooked and Prepared Foods, 1968, AVI Publishing Co ., Westport, Connecticut.

Boggs, M.M. and C.L. Rasmussen , "Modern Food Processing," 1959 Yearbook of Agriculture, 418-433, Government Printing Office, Washington, D.C.

Johnson, M. , "How to Make the Most of Convenience Foods," Food Service Magazine, April 1959, 37-41.

Anonymous , "Convenience Foods: The Operator Speaks," Volume Feeding Management, December 1967, 35-42.

Anonymous , "Convenience Foods," Volume Feeding Management, October 1968, 35-58.

Christian, V.A. , "Aspects of Using Frozen Pre-prepared Entrees in a Commercial Hotel Food Department." Master's Thesis, Cornell University, September 1965.

Meyers, J.R. , "In Search of a Solution," Cooking for Profit, April 1967, 56-70.

Livingston, G.E. , "Current and Projected Trends in Food Service and their Significance in Relation to Military Feeding." A report to the National Academy of Sciences, National Research Council, May 1968.

Quam, M.E. , C. Fitzsimmons , and R.L. Godfrey , "Ready-Prepared vs. Conventionally Prepared Foods," Journal of the American Dietetic Association, March 1967, 50(3):196-200.

Anonymous , "The Lankenau Study," Institutions Magazine, August 1966 , 91-99.

Christian, V.A. , "Commercially Pre-prepared Frozen Entrees " Cornell Hotel and Restaurant Administration Quarterly , November 1965, 6(3):89—99.

Pope, H. "Shift to Ready Foods? Slow and Easy Does It," Food Executive, September-October 1968 71 (5) 13-15.

Livingston, G.E. , "Food Service Systems: Food Technology in Action," Food Technology, May 1966 20 (5) 76-80.

Balintfy, J.L. , "Computer Applications in Diet Therapy ," Presentation at Symposium on Therapeutic Nutrition, sponsored by AMA Council on Foods and Nutrition and University of California , Davis December 1967.

Rudwick, B.H. , Systems Analysis for Effective Planning, Principles and Cases, John Wiley & Sons, Inc., publisher , New York 1969.

Quade, E. S. (ed), Analysis for Military Decisions, The Rand Corp., 1964.

Hanby, G.D. , "You can Stabilize Your Profits," Cooking for Profit. April 1967 No. 196.

Livingston, G.E. , "Design of a Food Service System," Food Technology, January 1968, 22 (1) 35-39.

Willett, R. , "Hospital Food Service Systems," Cornell Hotel and Restaurant Administration Qtrly, May 1969 , 10 (1) 100-113.

Cobb, C.M. , "Automated Hospital Substitutes Machines for Men," Boston Sunday Globe, April 20, 1969.

Dennis, L.C. and J.L. Balintfy , "A Linear Programming Analysis of Institutional Management Policies ," presented at ORSA/TIMS Joint Meeting, San Francisco, May 1968.

Parrott, P.J. , "Airline Food Service" Cornell Hotel and Restaurant Administration Qtrly, May 1967 9 (1) 90-97.

Bond, L.E. , "Factors to Consider in Using Convenience Foods," Cornell Hotel and Restaurant Administration Qtrly, May 1968 9 (1) 9-13.

Schoff, Richard F. , "Marriott - Hot Shoppes Program for Productivity ," Cornell Hotel and Restaurant Administration Qtrly, May 1967 8 (1) 67-72.

Weber, E.S. , "Format for Profit," Cornell Hotel and Restaurant Administration Qtrly, May 1968 9 (1) 37-47.

Triplett, E.D. , "New Directions in Inplant Feeding," Cornell Hotel and Restaurant Administration Qtrly, May 1968 9 (1) 96-103.

Anonymous , "The Total Approach to Convenience," Institutions, January 1967 60 (1) 146-149.

Sayles, C.I. and H.A. MacLennan , Ready Foods, Cornell School of Hotel Administration, Research Report No. 10 , Cornell University , Ithaca, N.Y.

MacLennan, H.A. , "Ready Foods Research Advances at Cornell ," Cornell Hotel and Restaurant Administration Qtrly, May 1967 8 (1) 114-116.

Dephin, K.A. , "The NAKKA System for Food Holding and Distribution ," presented at Stage VI— Exploring Food Systems of the Future , Cornell School of Hotel Administration , December 1967.

McGuckian, A.T. , "An Improved Convenience Food System," Food Executive, March/April 1969 72 (2) 10-12.

Anonymous , "Lobster Boom at Sea'n Surf," Food Service, April 1969 31 (4) 25-26.