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Training Needs in Iowa Restaurants

Cornell Hospitality Quarterly

Impact Factor: 3.0 / 5-Year Impact Factor: 4.2

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Research article

First published online May, 1969

Training Needs in Iowa Restaurants

and

Volume 10, Issue 1

https://doi.org/10.1177/001088046901000128

Abstract

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References

Bobeng, Barbara J. Characteristics of and employment in restaurants in Iowa. Unpublished M.S. thesis. Ames, Iowa, Library, Iowa State University of Science and Technology. 1967.

U.S. Department of Agriculture. The food service industry: its structure and characteristics, 1966 . Marketing Economics Division, Economic Research Stat. Bull. 416. 1968.

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