Refrigeration of Meat

American Meat Institute Foundation. 1960. Science of Meat and Meat Products. W. H. Freeman and Co. , San Francisco, Calif.

Anon. 1945. Meat Handbook of the U. S. Navy, U. S. Navy Dept., Washington, D.C.

Anon. 1957. Short-cut in aging beef. Missouri Farmer 49, No. 2, 16-17.

Anon. 1960. Aged tender beef in 24 hours. Meat 53, No. 6, 32-33.

Anon. 1960. Cameron process. W. R. Grace and Co., Cam-bridge, Mass.

Bull, S. 1951. Meat for the Table. McGraw-Hill Book Co., New York.

Dimarco, R.G. , and Morse, R.E. 1962. Freeze drying: Its relation to meat. MPSM 1, No. 9, 125-127.

Doty, D.M. 1955. Meat preservation—past, present, and future . Circ. 13, American Meat Institute Foundation, Chicago, Ill.

Doty, D.M. , and Pierce, J.C. 1961. Beef muscle characteristics as related to carcass grade, carcass weight and degree of aging. Tech. Bull. 1231, U. S. Dept. of Agr., Washington, D. C.

Pearson, A.M. , Burnside, J.E. , Edwards, H.M. , et al. 1951. Vitamin losses in drip from frozen meat. Food Research 16, 85-87.

Sleeth, R.B. , Henrickson, R.L. , and Brady, D.E. 1956. Effects of controlling environmental conditions during aging on the quality of beef. Food Technol. 11, 205-208.

Sleeth, R.B. , Kelley, G.G. , and Brady, D.E. 1957. Shrinkage and organoleptic characteristics of beef aged in controlled environments. Food Technol. 12, 86—90.

Tressler, D.K. , and Evers, C.F. 1957. The Freezing Preservation of Foods. Vol. 1. Fresh Foods. 2: Cooked and Prepared Foods. Avi Publishing Co. , Westport, Conn.

Tressler, D.K. , Evers, C.F. , and Evers, B.H. 1953. Into the Freezer—and Out. Avi Publishing Co., Westport, Conn.

Weber, E.S. 1962. Frozen prepared foods. Cornell Hotel and Restaurant Administration Quarterly 3, No. 2, 3-8.

Weir, C.E. 1960. Frozen-dried and dehydrofrozen foods. A circular . American Meat Institute Foundation, Chicago, Ill.

Wiesman, C.K. 1956. How to handle frozen meats. Refrig. Eng. , 10, No. 10, 60-61, 107-108.

Wolgamot, I.H. , and Fincher, L.J. 1954. Pork-facts for consumer education. AIB 109, U. S. Dept. Agr. , Washington, D. C.

Ziemba, J.V. 1960. Freeze-drying. Food Eng. 32, No. 12, 57-64.