The U. S. Atomic Energy Commission Program Radiation Pasteurization of Food

Prescott, S.C. , The Effect of Radium Rays on the Colon Bacillus, the Diptheria Bacillus, and Yeast, Science 20: 246-248 (1904).

Gibson, W.B. and Krause, R.A. , Industrial Uses of Radioactive Fission Products. Stanford Research Institute. USAEC Report No. AECU-1673 (1951).

U.S. Army Quartermaster Corps , Preservation of Food by Low-Dose Ionizing Energy. AD 260894. Office of Technical Service, U.S. Department of Commerce, Washington 25, D.C. (1961).

Aebersold, P.C. and Shea, K.G. , The USA Research Program on Low-Dose Radiation on Processing of Food. International Journal of Applied Radiation and Isotopes, Vol. 13 pp. 385-393. (1962).

U.S. Department of Agriculture. Economic Feasibility of Radiation Pasteurization. TID-17886. Office of Technical Service, U.S. Department of Commerce. ( 1963).

Proctor, B.E. , Goldblith, S.A. , Nickerson , J.T.R. and Farkas, D.F. , Evaluation of the Technical, Economic and Practical Feasibility of Radiation Preservation of Fish. Massachusetts Institute of Technology. USAEC report No. NYO-9182 (1960).

Radiation Preservation of Selected Fruits and Vegetables. Stanford Research Institute. USAEC Report No. SRIA-30 (1961).

Study Report Cobalt 60 Bulk Grain Irradiator. Brookhaven National Laboratory. BNL 810 (T-312).

Study Report Shipboard Cobalt 60 Radipasteurizer for Marine Products. Brookhaven National Laboratory. BNL 808 (T-311). (1963).

Continental Can Company , Survey of Packaging Requirements for Radiation Pasteurized Foods. TID-15144 . Office of Technical Services, U.S. Department of Commerce , Washington 25, D.C.

A Literature Survey of the Effects of Ionizing Radiation on Sea Foods with Respect to Wholesomeness Aspects. Massachusetts Institute of Technology. USAEC Report No. TID-11610 (1961).