Arthur D. Little has worked with fluidized-bed technology for ten years or more-particularly with the processing of metallurgical or inorganic chemical materials. Our first work was on the de composition of manganese nitrate to manganese dioxide and the nitrogen oxides. We feel that fluid bed processing has great promise in the processing of food.—H.W.F.
Get full access to this article
View all access options for this article.
References
1.
"Food Engineering"—August 1962, p. 46-49
2.
"Quick Frozen Foods"-January 1964, p. 40-42
3.
"Food Technology"-May 1954, p. 230-234
4.
"Food Processing"-November 1963, p. 77-78
5.
"Food Processing"-November 1963, p. 79, 80-82
6.
"A.I.Ch.E. Journal"-June 1955, p. 157-164
7.
"Journal of Applied Chemistry"-November 1955 , p. 624-636
8.
"The Canadian Journal of Chemical Engineering"—October 1959, p. 184-192
9.
"Fluidization"-Max Leva—McGraw-Hill , 1959
10.
"Fluidization"-Donald F. Othmer-Reinhold , 1956
11.
"Fluidization and Fluid-Particle Systems"—Frederick A. Zenz and Donald F. Othmer-Reinhold, 1960