"Tattle Tale" Gray in Potatoes

Abstract

Get full access to this article

View all access options for this article.

References

Juul, F. 1949 "Studies on blackening of potatoes after cooking." (English translation arranged and edited by Ora Smith ) I. Kommission hos Jul. Gjellerups Forlag. Kobenhavn.

Smith, Ora , and C.O. Davis , 1960 "Preventing discoloration in cooked and French-fry potatoes ." Amer. Potato J., 37:352.

Smith, Ora , and C.O. Davis 1962 Potato Quality XIII. "Preventing after-cooking discoloration in oil-blanched French-fries." Amer. Potato J., 39: 45-56.

Smith, Ora , and C.O. Davis 1961 Potato Quality XIV. "Prevention of graying in dehydrated potato products." Potato Chipper 21(3):84-98.

Talburt, W.F. , and Ora Smith 1959 Potato Processing. Avi Publishing Co., Inc., Westport, Connecticut.