Baker, E.H.: Clostridial infections with special reference to Clostridium perfringens. Amer. J. Surg.107: 689, 1964.
3.
Berdon, W.E., Grossman, H., Baker, D.H., Mizrahi, A., Barlow, O. and Blanc, W.A.: Necrotizing enterocolitis in premature infants. Radiology83: 879, 1964.
4.
Egerton, J.R. and Walker, P.D.: The isolation of Clostridium perfringens type C from necrotic enteritis of man in Papua-New Guinea. J. Path. Bact.88: 275, 1964.
5.
Hall, H.E., Angelotti, R., Lewis, K.H. and Foster, M.J.: Characteristics of Clostridium perfringens strains associated with food and food-borne disease. J. Bact.85: 1094, 1963 .
6.
Murrell, T.G.C. and Roth, L.: Necrotizing jejunitis: a newly discovered disease in the Highlands of New Guinea. Med. J. Aust.50: 61, 1963.
7.
Murrell, T.G.C. , Roth, L., Egerton, J.R., Samels, J. and Walker, P.D.: Pig-bel: enteritis necroticans ; a study in diagnosis and management. Lancet1: 217, 1966.
Pivnick, H., Habeeb, A.F.S.A., Gorenstein, B., Stuart, P.F. and Hauschild, A.H.W. : Effect of pH on toxinogenesis by Clostridium perfringens type C. Canad. J. Microbiol.10: 329, 1964.
10.
Price, D.J.E. and Shooter, R.A.: Toxin production of fecal strains of Clostridium Welchii. Brit. Med. J.2: 1176, 1964.
11.
Robertson, J.: An outbreak of Clostridium Welchii food poisoning. Monthly Bull. Minist. Health (London) 22: 144, 1963.
12.
Strong, D.H. , Canada, J.C. and Griffiths , B.B.: Incidence of Clostridium perfringens in American foods. Appl. Microbiol.11: 42, 1963.
