Abstract

Get full access to this article
View all access options for this article.
References
1.
Proetz
Arthur W.
Allergy in the Middle and Internal Ear . Annals of Otology, Rhinology and Laryngology , 38 : 67 , 1931
2.
Rowe
Albert H.
Food Allergy. Lea & Febiger , Philadelphia , 1931
3.
Vaughan
Warren T.
Diagnostic Program in Food Allergy . Amer. J. Med. Sc. , 182 : 459 –467 , 1931
4.
Duke
W. W.
Meniere's Syndrome Caused by Food Allergy . J. A. M. A. , 81 : 2179 –2181 . 1923
5.
Levin
Samuel J.
Allergic Epilepsy . J. A. M. A. , 97 : 1624 –1625 , 1931
6.
Menkin
Valy
Studies on Inflammation . IV. Fixation of Foreign Protein at Site of Inflammation. J. Exp. Med. , 52 : 201 –213 , 1930
7.
8.
Cooke
R. A.
Studies in Specific Hypersensitiveness on Constitutional Reactions . J. of Immunology , VII , No. 2 , page 119 , March, 1922
9.
Sulzberger
Marion B.
Sensitizations . Archives of Dermatology and Syphilology , 24 : 537 –542 , 1931
10.
Lamson
R. W.
So Called Fatal Anaphylaxis in Man . J. A. M. A., XCIII. 23 , 1775 , December 7. 1929
