Abstract
Get full access to this article
View all access options for this article.
References
1.
Albrink, M.J.
Diet and cardiovascular disease . J. Amer. Dietet. Assn. , 46 : 26 , 1965 .
2.
Yudkin, J.
Patterns and trends in carbohydrate consumption and their relation to disease . Proc. Nutr. Soc. , 23 : 149 , 1964 .
3.
Yudkin, J.
Dietetic aspects of atherosclerosis . Angiology , 17 : 127 , 1966 .