Mandel, E.E. , Mermall, H.L., Preston , F.W., AND Silverman , M.: Effect of fat-loading upon blood coagulation. Am. J. Clin. Path., 30: 11, 1958.
2.
Roth, H.C., Rosenthal, W., AND Mandel, E.E.: Lipemia-induced acceleration of intravascular clotting. Proc. Soc. Exper. Biol. &Med., 101: 516, 1959.
3.
Fahimi, H.D. , Rosenthal, W., AND Mandel, E.E.: Lipemia-induced acceleration of intravascular clotting. II. Effect of hypoprothrombinemia. Proc. Soc. Exper. Biol. &Med., 102: 398, 1959 .
4.
Wessler, S.: Studies in intravascular coagulation. II. A comparison of the effect of Dicumarol and heparin on clot formation in isolated venous segments. J. Clin. Invest., 32: 650, 1953.
5.
Wessler, S., AND Morris, L.E.: Studies in intravascular coagulation. IV. The effect of heparin and Dicumarol on serum-induced venous thrombosis. Circulation , 12: 553, 1955.
6.
Wessler, S., Ballon, J.D., AND Katz, J.H.: Studies in intravascular coagulation. V. A distinction between the anticoagulant and antithrombotic effects of Dicumarol. New England J. Med. , 256: 1223, 1957.
7.
Wessler, S. , Reiner, L., Freiman , D.G., Reimer, S.M., AND Lertzman , M.: Serum-induced thrombosis. Studies of its induction and evolution under controlled conditions in vivo . Circulation, 20: 864, 1959.
8.
Wessler, S. , AND Reimer, S.M.: The role of human coagulation factors in serum-induced thrombosis. J. Clin. Invest., 39: 262, 1960.
9.
Mandel, E.E.: Workshop on Techniques in Blood Coagulation, Revised Manual. American Society of Clinical Pathologists, Chicago , 1960.
10.
Kunkel, H.G. , Ahrens, E.H., JR., AND Eisenmenger , W.J.: Application of turbidimetric methods for estimation of gamma globulin and total lipids to the study of patients with liver disease. Gastroenterology , 11: 499, 1948.
11.
De Nicola, P. : Thrombelastograph. Charles C Thomas, Springfield, Ill., 1957 .
Gormsen, J. : Thrombelastography and hypercoagulability . Acta med. scandinav., 170: 313, 1961.
14.
Maurizi, C.P. , Pemkus, R., AND Mandel, E.E.: Antihemophilic activity of a soybean extract . Clin. Res., 8: 281, 1960.
15.
MANDEL, E. E.: Unpublished observations.
16.
Connor, W.E. , AND Carter, J.R.: Influence of soybean phosphatide on blood coagulation and its use in the thromboplastin generation test. Proc. Soc. Exper. Biol. &Med., 97: 38, 1958.
17.
Hyun, B.H., Dawson, E.A., Butcher, J., AND Custer, R.P.: Studies on soybean phosphatide (Inosithin) as a platelet substitute. Stability and effective concentrations in the thromboplastin generation test . Am. J. Clin. Path., 33: 209, 1960.
18.
Williams, W.J. : The thromboplastic activity of some soybean phospholipids. In Blood Platelets, International Symposium , pp. 277-287. Little Brown & Company, Boston, 1961.
19.
Margolis, J. : Activation of plasma by contact with glass: Evidence for a common reaction which releases plasma kinin and initiates coagulation . J. Physiol., 144: 1, 1958.
20.
Bergentz, S.E. , Gelin, L.E., AND Ruden-Stam , C.M.: Fats and thrombus formation. An experimental study. Thromb. Diath. Haemorrh. , 5: 474, 1961.
21.
Poole, J.C.F. : Fats and blood coagulation. Brit. M. Bull., 14: 253, 1958.
22.
Kommerell, B., AND Berger, H.D.: Über die Wirkung der Nahrungsfette auf die Blutgerinnung und ihre mögliche Bedeutung für die Arteriosklerose . Klin. Wchnschr., 36: 795, 1958.
23.
Hashim, S.A. , AND Clancy, R.E.: Dietary fats and blood coagulation . New England J. Med., 259: 1115, 1958.
24.
McDonald, G.A. , AND Fullerton, H.W.: Effect of physical activity on increased coagulability of blood after ingestion of high-fat diet. Lancet, 2: 598, 1958.
25.
Monkhouse, F.C.: Blood coagulation and lipid metabolism . Am. J. Clin. Nutrition, 8: 1, 1960.
26.
Dailey, J.P. , Fullgrabe, E.A., Cole-Scott , R.L., AND Tillotson , Z.P.: Lipid-induced coagulation changes in normal subjects and in patients with atherosclerosis . Am. J. Clin. Nutrition, 8: 34, 1960.
27.
Donner, L.: The influence of lipids on coagulation of the blood. Acta Univ. Carol . [Med.] (Praha), 6/3: 205, 1960 .
28.
Ollendorff, P.Geill, T., Astrup , T., AND Lund, E.: The influence of diets containing certain animal and vegetable fats on the initiation of blood coagulation. Acta med. scandinav., 170: 351, 1961 .
29.
Sheehy, T.W. , AND Eichelberger , J.W., JR.: Alimentary lipemia and the coagulability of blood. Analysis by thrombelastography and silicone clotting time. Circulation, 17: 927, 1958.
30.
Borrero, J. , Sheppard, E., AND Wright, I.S.: Further experiences with blood coagulation after fat meals and carbohydrate meals. Circulation, 17: 936, 1958.
31.
Lewis, J.H. : Effects of a high fat meal on coagulation in hemophilia. J. Lab. & Clin. Med., 55: 245, 1960.
32.
Neft, L.G., Dugdale, M., Biggs, A.W., AND Raines, S.L.: Treatment of abnormal bleeding associated with prostatic disease by intravenous fat emulsion. J. Urol., 85: 329, 1961.
33.
Cliffton, E.E. , AND Burchell, A.R.: Inhibition of fibrinolysis by hyperlipemia . Throm. Diath. Haemorrh., 5: 463, 1961.
34.
Heuson, J.C. , Peers, W., AND Tagnon, H.J.: A new diagnostic and therapeutic approach. Fibrinolysis and hemorrhage. Blood , 13: 874, 1958.
35.
Mandel, E.E. : Hypercoagulability. ChicagoMed., 63: Nr. 47, 1961.
36.
Marin, H.M. , Stefanini, M., Heikinheimo , R., AND Soardi, F.: Coagulation changes in experimental phlebothrombosis . Surg. Gynec. & Obst., 110: 541, 1960 .
37.
Spittel, J.A. , JR, Pascuzzi, C. A., THROMP-SON, J. H., JR., AND OWEN, C. A., JR.: Acceleration of early stages of coagulation in certain patients with occlusive arterial or venous diseases: Use of a modified thromboplastin generation test to evaluate clot acceleration. Proc. Staff Meet. Mayo Clinic, 35: 37, 1960.
38.
Astrup, T.: Role of blood coagulation and fibrinolysis in the pathogenesis of arteriosclerosis . In Conference on Connective Tissue, Thrombosis and Atherosclerosis . edited by I. H. Page.Academic Press, New York. 1959.
39.
McDonald, L. : Blood coagulation, thrombosis and atherosclerosis in ischaemic heart disease . In Symposium on Atherosclerosis . Proc. Roy. Soc. Med., 53: 35, 1960.
40.
Gardikas, C. , Tsakayannis, E., AND Thomopoulos , D.: Post-operative changes in the results of coagulation tests. Acta haemat., 21: 129, 1959.
41.
Thomas, W.A. , AND Olwin, J.H.: Variations in protamine titration results in the blood of atherosclerotic patients. Angiology, 9: 279, 1958.
42.
Ulutin, O.N. , AND Sestakof, D.: A study of hypercoagulability using heparin loading test. Henry Ford Hosp. Med. Bull., 8: 63, 1960.
43.
Holger-Madsen, T.: Heparin resistance in acute coronary occlusion measured by the plasma heparin thrombin time. Acta haemat. , 23: 195, 1960.
44.
Johnson, S.A. : An in vitro test to measure heparin resistance in the blood of the arteriosclerotic patient. Fed. Proc., 20(I): 52, 1961.
45.
, Pepper, H. , AND Lindsay, S.: Response of platelets, eosinophils and the total leucocytes during and following surgical procedures. Surg. Gynec. & Obst., 110: 319, 1960.
46.
Mustard, J.F. : Blood coagulation in subjects with and without clinical evidence of atherosclerotic vessel disease. Canad. M. A. J., 79: 554, 1958.
47.
Mustard, J.F. , Downie, H.G., Murphy , E.A., AND Rowsell, H.C.: Lipids, platelets and atherosclerosis. In Blood Platelets, International Symposium, pp. 191-204, Little Brown & Company, Boston, 1961 .
48.
Alexander, B., Meyers, L., Kenny , J., Goldstein, R., Gurewich, V., AND Grin-Spoon , L.: Blood coagulation in pregnancy: Proconvertin and prothrombin, and the hypercoagulable state . New England J. Med., 254: 358, 1956.
49.
Teitelbaum, J.I., AND Cooperberg , A.A.: Antihemophilic globulin (AHG) concentrations in patients with coronary artery disease. Clin. Res., 8: 22, 1960.
50.
Pilgeram, L.O. , Schram, A.C., AND Mills, D.: Specificity of plasma fibrinogen changes for atherosclerosis. Circulation , 22: 668, 1960.
51.
Boudreaux, H.B., AND Frampton , V.L.: A peanut factor for haemostasis in haemophilia. Nature, London , 185: 469, 1960.
52.
Boudreaux, H.B., Boudreaux, R.N., Brandon , M., Frampton, V.L., AND Lee, L.: Bioassay of a hemostatic factor from peanuts . Arch. Biochem., 89: 276, 1960.