Page, I.H., Stare, F.J., Corcoran, A.C., Pollack, H., AND Wilkinson, C.F., JR..: Atherosclerosis and the fat content of the diet. Circulation, 16: 163, 1957.
2.
Moreton, J.R. : Chylomicronemia, fat tolerance, and atherosclerosis . J. Lab. & Clin. Med., 35: 373, 1950.
3.
Gage, S.H., AND Fish, P.A.: Fat digestion, absorption, and assimilation in man and animals. Am. J. Anat., 34: 1, 1924.
4.
Frazer, A.C. , AND Stewart, H.C.: Ultramicroscopic particles in normal human blood. J. Physiol., 90 : 18, 1937.
5.
Labecki, T.D. : Hyperchylomicronemia and hypercholesterolemia: their correlation With clinical atherosclerosis. Am. J. Clin. Nutrition, 3: 132, 1955.
6.
Kuo, P.T.: Blood cholesterol and other lipids— their association with atherosclerosis . Med. Clin. North America, 44: 1635, 1960.