AnagnostisP. Metabolic syndrome in the mediterranean region: current status. Indian J Endocr Metab. 2012;16(1):72–80.
2.
AthyrosVGGanotakisESTziomakosK. Comparison of four definitions on the metabolic syndrome in a Greek (Mediterranean) population. Curr Med Res Opin. 2010;26(3):713–719.
3.
AlbertiKGEckelRHGrundySM. International diabetes federation task force on epidemiology and prevention; national heart, lung, and blood institute; American heart association; world heart federation; international atherosclerosis society; international association for the study of obesity. Harmonizing the metabolic syndrome: a joint interim statement of the international diabetes federation task force on epidemiology and prevention; national heart, lung, and blood institute; American heart association; world heart federation; international atherosclerosis society; and international association for the study of obesity. Circulation. 2009;120(16):1640–1645
4.
KastoriniCMMilionisHJEspositoKGiuglianoDGoudevenosJAPanagiotakosDB. The effect of mediterranean diet on metabolic syndrome and its components. J Am Coll Cardiol. 2011;57(11):1299–1313.
5.
WillettWCSacksFTrichopoulouA. Mediterranean diet pyramid: a cultural model for healthy eating. Am J Clin Nutr. 1995;61(suppl):1402S–1406S.
6.
KromboutDKeysAAravanisC. Food consumption patterns in the 1960s in seven countries. Am J Clin Nutr. 1989;49(5):889–894.
7.
Bach-FaigABerryEMLaironD. Mediterranean diet pyramid today. Science and cultural updates. Public Health Nutr. 2011;14(12A):2274–2284.
8.
Alvarez LeonEEHenríquezPSerra-MajemL. Mediterranean diet and metabolic syndrome: a cross-sectional study in the Canary Islands. Public Health Nutr. 2007;9(8A):1089–1098.
9.
TzimaNPitsavosCPanagiotakosDB. Mediterranean diet and insulin sensitivity, lipid profile and blood pressure levels, in overweight and obese people; The Attica study. Lipids Health Dis. 2007;6:22.
10.
PanagiotakosDBPitsavosCChrysohoouC. Impact of lifestyle habits on the prevalence of the metabolic syndrome among Greek adults from the ATTICA study. Am Heart J. 2004;147(1):106–112.
11.
BabioNBulloMBasoraJ., on behalf of the Nureta-PREDIMED investigators. Adherence to the Mediterranean diet and risk of metabolic syndrome and its components. Nutr Metab Cardiovasc Dis. 2009;19(8):563–570.
12.
Kesse-GuyotEAhluwaliaNLassaleCHercbergSFezeuLLaironD.Adherence to mediterranean diet reduces the risk of metabolic syndrome: a 6-year prospective study [published online May 25, 2012]. Nutr Metab Cardiovasc Dis.
13.
RumawasMEMeigsJBDwyerJTMcKeownNMJacquesPF. Mediterranean-style dietary pattern, reduced risk of metabolic syndrome traits, and incidence in the Framingham Offspring Cohort. Am J Clin Nutr. 2009;90(6):1608–1614.
14.
TortosaABes-RastrolloMSanchez-VillegasABasterra-GortariFJNunez-CordobaJMMartinez-GonzalezMA. Mediterranean diet inversely associated with the incidence of metabolic syndrome. The sun prospective cohort. Diabetes Care. 2007;30(11):2957–2959.
15.
EspositoKMarfellaRCiotolaM. Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome. A randomized trial. JAMA. 2004;292(12):1440–1446.
16.
Salas-SalvadoJFernandez-BallartJRosE. for the PREDIMED Study investigators. Effect of a mediterranean diet supplemented with nuts on metabolic syndrome status. Arch Intern Med. 2008;168(22):2449–2458.
17.
RichardCCouturePDesrochesSCharestALamarcheB. Effect of the mediterranean diet with and without weight loss on cardiovascular risk factors in men with the metabolic syndrome. Nutr Metab Cardiovasc Dis. 2011;21(9):628–635.
18.
JonesJLFernandezMLMcIntoshMS. A Mediterranean-style low-glycemic-load diet improves variables of metabolic syndrome in women, and addition of a phytochemical-rich medical food enhances benefits on lipoprotein metabolism. J Clin Lipidol. 2011;5(3):188–196.
19.
ChrysohoouCPanagiotakosDBPitsavosCDasUNStefanadisC.Adherence to the mediterranean diet attenuates inflammation and coagulation process in healthy adults. The ATTICA study. J Am Coll Cardiol. 2004;44(1):152–158.
20.
RomagueraDNoratTMouwT. Adherence to the mediterranean diet is associated with lower abdominal adiposity in european men and women. J Nutr. 2009;139(9):1728–1737.
21.
PanagiotakosDBTzimaNPitsavosC. The Association between adherence to the mediterranean diet and fasting indices of glucose homoeostasis: The ATTICA Study. J Am Coll Nutri. 2007;26(1):32–38.
22.
Bach-FaigAGelevaDCarrascoJLRibas-BarbaLSerra-MajemL. Evaluating associations between mediterranean diet adherence indexes and biomarkers of diet and disease. Public Health Nutr. 2006;9(8A):1110–1117.
23.
GiuseppeRBonanniAOlivieriM. Adherence to mediterranean diet and anthropometric and metabolic parameters in an observational study in the ‘Alto Molise’ region: The MOLI-SAL project. Nutr Metab Cardiovasc Dis. 2008;18(6):415–421.
24.
MantzorosCSWilliamsCJMansonJEMeigsJBHuFB. Adherence to the mediterranean dietary pattern is positively associated with plasma adiponectin concentrations in diabetic women. Am J Clin Nutr. 2006;84(2):328–335.
25.
EspositoKMaiorinoMIPaloCGiuglianoD, for the Campanian Postprandial Hyperglycemia Study Group. Adherence to a mediterranean diet and glycaemic control in type 2 diabetes mellitus. Diabet Med. 2009;26(9):900–907.
26.
PapadakiAScottJA. Follow-up of a web-based tailored intervention promoting the mediterranean diet in Scotland. Patient Educ Couns. 2008;73(2):256–263.
27.
Perez-JimenezFLopez-MirandaJPinillosMD. A mediterranean and a high-carbohydrate diet improve glucose metabolism in healthy young persons. Diabetologia. 2001;44(11):2038–2043.
28.
Perez-MartinezPLopez-MirandaJBlanco-ColioL. The chronic intake of a mediterranean diet enriched in virgin olive oil, decreases nuclear transcription factor κB activation in peripheral blood mononuclear cells from healthy men. Atherosclerosis. 2007;194(2):e141–e146.
29.
AmbringAFribergPAxelsenM. Effects of a mediterranean-inspired diet on blood lipids, vascular function and oxidative stress in healthy subjects. Clin Sci. 2004;106(5):519–525.
30.
ElhayanyALustmanAAbelRAttal-SingerJVinkerS. A low carbohydrate mediterranean diet improves cardiovascular risk factors and diabetes control among overweight patients with type 2 diabetes mellitus: a 1-year prospective randomized intervention study. Diabetes Obes Metab. 2010;12(3):204–209.
31.
PaniaguaJASacristanaAGSanchezE. A MUFA-Rich diet improves postprandial glucose, lipid and GLP-1 responses in insulin-resistant subjects. J Am Coll Nutr. 2007;26(5):434–444.
32.
McManusKAntinoroLSacksF. A randomized controlled trial of a moderate-fat, low-energy diet compared with a low fat, low-energy diet for weight loss in overweight adults. Int J Obes Relat Metab Disord. 2001;25(10):1503–1511.
33.
BuscemiSVergaSTranchinaMRCottoneSCerasolaG. Effects of hypocaloric very-low-carbohydrate diet vs Mediterranean diet on endothelial function in obese women. Eur J Clin Invest. 2009;39(5):339–347.
34.
VessbyBUusitupaMHermansenK. Substituning dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study. Diabetologia. 2001;44(3):312–319.
35.
PsaltopoulouTNaskaAOrfanosPTrichopoulosDMountokalakisTTrichopoulouA. Olive oil, the mediterranean diet, and arterial blood pressure: the Greek European prospective investigation into cancer and nutrition (EPIC) study. Am J Clin Nutr. 2004;80(4):1012–1018.
36.
ApplebyPDaveyGKeyT. Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford. Public Health Nutr. 2002;5(5):645–654.
37.
MozaffarianDWuJH.Omega-3 fatty acids and cardiovascular disease effects on risk factors, molecular pathways, and clinical events. Am Coll Cardiol. 2011(20);58:2047–2067.
38.
GazianoJMBuringJEBreslowJL. Moderate alcohol intake, increased levels of High-Density Lipoprotein and its subfractions, and decreased risk of myocardial infarction. N Engl J Med. 1993;329(25):1829–1834.
