AuerLeopold, Violin Playing as I Teach It, (New York, N.Y.: Harper and Row, Inc. for Frederick Stokes, 1921, p. 94).
2.
TartiniGuiseppe, Trattato di musica secondo la vera scienza dell’ armonia, (Padua, 1754).
3.
CampagnoliBartolommeo, A New Method for the Violin, (London, no date, pp. 17 and 125).
4.
BoydenDavid D., “Prelleur, Geminiani and Just Intonation,”Journal of the American Musicological Society, Vol. IV, No. 3, (Fall 1951, p 212, footnote 19).
5.
ScholesPercy, “Temperament, 10,”Oxford Companion to Music, 7th rev. ed., (London, New York, Toronto: Oxford University Press, 1947, pp. 927–928).
6.
HindemithPaul, The Craft of Musical Composition, Book I. (Mainz, 1937); trans. by Arthur Mendel (London, 1942, pp. 57–68). Throughout history, third tones were also called resultant tones, Tartini tones, differential tones, Just Intonation and pure intonation.