Behavioral Perspectives on Food,Nutrition,and Aging

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BRAUDEL, F. (1981) The Structures of Everyday Life. London: Collins.

BURGOYNE, J. and D. CLARK (1983) “You are what you eat: food and family reconstitution,” pp. 152-163 in A. Murcott (ed.) The Sociology of Food and Eating: Essays on the Sociological Significance of Food. Hants, England: Gower.

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COSMAN, M. P. (1976) Fabulous Feasts: Medieval Cookery and Ceremony. New York: George Braziller.

CUSSLER, M. and M. L. DEGIVE (1952) Twixt the Cup and the Lip: Psychological and Socio-Cultural Factors Affecting Food Habits. New York: Twayne.

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DICHTER, E. (1964) Handbook of Consumer Motivations. New York: McGraw-Hill.

DOUGLAS, M. (1971) “Deciphering a meal,” pp. 61-81 in C. Geertz (ed.) Myth Symbol and Culture. New York: W. W. Norton.

DOUGLAS, M. (1982) In the Active Voice. London: Routledge & Kegan Paul.

DOUGLAS, M. (1984) “Standard social uses of food,” in M. Douglas (ed.) Food in the Social Order: Studies of Food and Festivities in Three American Communities. New York: Russell Sage Foundation.

ELIAS, N. (1978) The History of Manners. New York: Pantheon.

ELLIS, R. (1983) “The way to a man's heart: food in the violent home,” pp. 164-171 in A. Murcott (ed.) The Sociology of Food and Eating: Essays on the Sociological Significance of Food. Hants, England: Gower.

FARB, P. and G. ARMELAGOS (1980) Consuming Passions: The Anthropology of Eating. Boston: Houghton Mifflin.

FIELDHOUSE, P. (1986) Food and Nutrition: Customs and Culture. Dover, NH: Croom Helm.

GARNER, D. and P. E. GARFINKEL (1980) “Sociocultural factors in the development of anorexia nervosa.”Psych. Medicine 10: 647-656.

GARNER, D. , P. E. GARFINKEL , D. SCHWARTZ , and M. THOMPSON (1980) “Cultural expectations of thinness in women.”Psych. Reports 47: 483-491.

HARRIS, M. (1977) Cannibals and Kings: The Origins of Cultures. New York: Random House.

HARRIS, M. (1985) Good to Eat: The Riddles of Food and Culture. New York: Simon & Schuster.

HENDRICKS, J. , T. CALASANTI , S. E. GIBBS , and H. B. TURNER (1986) “Social psychological aspects of nutrition among the elderly,” pp. 75-115 in L. Chen (ed.) Nutritional Aspects of Aging, Vol. 1. Boca Raton, FL: CRC Press.

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HUFF-CORZINE, L. K. (1986) “Beauty and the beast: a social psychological study of weight satisfaction and dieting behavior.” Ph.D. dissertation, Washington University, St. Louis.

JACKS, E. B. (1986) “Psychosocial factors and societal systems that affect nutritional care,” in A. B. Natow and J. Heslin (eds.) Nutritional Care of the Older Adult. New York: Macmillan.

JONES, D. (1981) “Structural discontinuity and the development of anorexia nervosa.”Sociological Focus 14: 233-245.

KANDEL, R. and G. H. PELTO (1980) “The health food movement: social revitalization for an alternative health maintenance system?” pp. 327-364 in N. W. Jerome et al. (eds.) Nutritional Anthropology: Contemporary Approaches to Diet and Culture. New York: Redgrave.

KINTNER, M. , P. BOSS , and N. JOHNSON (1981) “The relationship between dysfunctional family environment and family member food intake.”J. of Marriage and the Family 43: 633-641.

LACEY, H. J. , S. COKER , and S. A. BIRTCHNELL (1986) “Bulimia: factors associated with its etiology and maintenance.”Int. J. of Eating Disorders 5: 475-487.

LEVI-STRAUSS, C. (1969) The Raw and the Cooked. New York: Harper & Row.

LEWIN, K. (1943) “Forces behind food habits and methods of change.”Food Habits, Bull. 108. Washington, DC: National Research Council.

McINTOSH, W. A. (1984) “Social support and the diet of the elderly.”J. of Nutrition for the Elderly 2: 1-12.

McINTOSH, W. A. and P. A. SCHIFFLETT (1984) “Dietary behavior, dietary adequacy, and religious social support: an exploratory study.”Rev. of Religious Research 26: 158-175.

McINTOSH, W. A. and M. ZEY-FERRELL (1987) “Women as gatekeepers: a sociological critique.” Presented at the annual meetings of the Assn. for the Study of Food in Society, Aquinas College, Grand Rapids, MI.

McLORG, P. A. and D. E. TAUB (1987) “Anorexia nervosa and bulimia: the development of deviant identities.”Deviant Behavior 8: 177-189.

MEAD, G. H. (1934) Mind, Self and Society. Chicago: Univ. of Chicago Press.

MEAD, M. (1964) Food Habits Research: Problems of the 1960's. Washington, DC: National Academy of Sciences.

MINTZ, S. (1985) Sweetness and Power: The Place of Sugar in Modern History. New York: Viking.

MOORE, H. B. (1957) “The meaning of food.”Amer. J. of Clinical Nutrition 5: 77-82.

MURCOTT, A. (1983) The Sociology of Food and Eating. Hants, England: Gower.

ORBACH, S. (1979) Fat is a Feminist Issue. New York: Berkeley.

RAPPOPORT, L. (1987) “Psychosocial and philosophical problematics of foodways.”Theoretical and Philosophical Psychology 7: 18-24.

RITTENBAUGH, C. (1982) “Obesity as a culture-bound syndrome.”Culture, Medicine and Psychiatry 6: 347-361.

RUSSELL, G. (1979) “Bulimia nervosa: an ominous variant of anorexia nervosa.”Psych. Medicine 9: 429-488.

SANJUR, D. (1982) Social and Cultural Perspectives in Nutrition. Englewood Cliffs, NJ: Prentice-Hall.

SCHAFER, R. B. and J. M. BOHLEN (1977) “Exchange of conjugal power and control of family food consumption.”Home Economics Research J. 6: 131-140.

SHIFFLETT, P. A. and W. A. McINTOSH (1986-87) “Food habits and future time: an exploratory study of age-appropriate food habits among the elderly.”Int. J. of Aging and Human Development 24: 1-17.

SHIFFLETT, P. A. and K. L. NYBERG (1978) “Toward a social psychology of food use.”Mid-America Rev. of Sociology 3: 35-54.

SILVERSTEIN, B. , B. PETERSON , L. VOGEL , and D. FANTINI (1986) “Possible causes of the thin standard of bodily attractiveness for women.”Int. J. of Eating Disorders 5: 907-916.

SMALL, A. C. , J. MADERO , H. GROSS , L. TEAGNO , J. LEIB , and M. EBERT (1981) “A comparative analysis of primary anorexics and schizophrenics on the MMPI.”J. of Clinical Psychology 37: 733-736.

SOBEL, J. (1984) “Marriage, obesity and dieting.”Marriage and Family Rev. 7: 115-139.

SOBEL, J. (1987) “Dieting foods: conceptualizations and explanations.”Ecology of Food and Nutrition 20: 89-96.

SQUIRES, R. L. and D. M. KAGAN (1985) “Sex-role and eating behaviors among college women.”Int. J. of Eating Disorders 4: 539-548.

SUTOR, C. B. and H. F. BARBOUR (1975) “Identifying food related values of low-income mothers.”Home Economics Research J. 3: 198-204.

TUAN, YI-FU (1982) Segmented Worlds and Self. Minneapolis: Univ. of Minnesota Press.

WATSON, L. (1971) The Omnivorous Ape. New York: Coward, McCann & Geohegan.

WHITEMAN, J. (1966) “The function of food in society.”Nutrition 20: 4-8.