Arendt, H. (1959). Society and culture. In N. Jacobs (Ed.), Culture for the millions? Boston: Beacon.
2.
Bell, D. (1976). The cultural contradictions of capitalism. New York: Basic.
3.
Bourdieu, P. (1984). Distinction: Asocial critique of the judgment of taste. Cambridge, MA: Harvard University Press.
4.
Braudel, F. (1979). The structures of everyday life (Vol. 1). New York: Harper & Row.
5.
Brooks, D. (2000). Conscientious consumption. In D. Remnick (Ed.), The new gilded age. New York: Random House.
6.
Campbell, C. (1989). The romantic ethic and the spirit of modern consumerism. Malden, MA: Blackwell.
7.
Cohen, L. (2003). Aconsumer's republic: The politics of mass consumption in postwar America. New York: Knopf.
8.
DiMaggio, P. (1977). Market structure, the creative process and popular culture: Toward an organizational reinterpretation of mass-culture theory. Journal of Popular Culture, 11(2), 436-452.
9.
DiMaggio, P. (1994). Culture and economy. In N. Smelser & R. Swedberg (Eds.), The handbook of economic sociology. Princeton, NJ: Princeton University Press.
10.
DiMaggio, P., & Useem, M. (1978). Social class and arts consumption: The origins and consequences of class differences in exposure to the arts in America. Theory and Society, 5, 141-161.
11.
Ferguson, P. (1998). A cultural field in the making: Gastronomy in 19th-century France. American Journal of Sociology, 104(3), 597-641.
12.
Gans, H. (1999). Popular culture and high culture. New York: Basic.
13.
Gartman, D. (1991). Culture as class symbolization or mass reification? A critique of Bourdieu's distinction. American Journal of Sociology, 97(2), 421-447.
14.
Hayes, D., & Wynyard, R. (2002). The McDonaldization of higher education. Westport, CT: Bergin and Garvey.
15.
Holt, D. B. (1998, June). Does cultural capital structure American consumption? Journal of Consumer Research, 25, 1-24.
16.
Hurley, A. (1997, March). From hash house to family restaurant: The transformation of the diner and post-World War II consumer culture. Journal of American History, pp. 1282-1309.
17.
Jarrell, R. (1962). A sad heart at the supermarket. New York: Atheneum.
18.
Mannheim, K. (1952). The problem of generations. In K. Mannheim (Ed.), Essays on the sociology of knowledge (pp. 116-131). New York: Oxford University Press.
19.
Marcuse, H. (1966). One-dimensional man. Boston: Beacon.
20.
Meyer, J., & Rowan, B. (1977). Institutionalized organizations: Formal structure as myth and ceremony. American Sociological Review, 83, 340-363.
21.
Peterson, R., & Kern, R. (1996). Changing highbrow tastes: From snob to omnivore. American Sociological Review, 61, 900-907.
22.
Ritzer, G. (1993). The McDonaldization of society. Thousand Oaks, CA: Pine Forge.
23.
Ritzer, G. (1998). The McDonaldization thesis. London: Sage.
24.
Ritzer, G. (1999). Enchanting a disenchanted world. Thousand Oaks, CA: Pine Forge.
25.
Ritzer, G. (2002). McDonaldization: The reader. Thousand Oaks, CA: Pine Forge.
26.
Ritzer, G., & Malone, E. (2001). Globalization theory: Lessons from the exportation of McDonaldization and the new means of consumption. In G. Ritzer (Ed.), Explorations in the sociology of consumption (pp. 160-180). Thousand Oaks, CA: Sage.
27.
Ritzer, G., Wiedenhoft, W., & Murphy, J. (2001). Thorstein Veblen in the age of hyperconsumption. In G. Ritzer (Ed.), Explorations in the sociology of consumption (pp. 203-221). Thousand Oaks, CA: Sage.
28.
Simmel, G. (1957). Fashion. American Journal of Sociology, 62(6), 541-558.
29.
Smart, B. (Ed.). (1999). Resisting McDonaldization. London: Sage.
30.
Veblen, T. (1967). The theory of the leisure class. New York: Penguin. (Original work published 1899)
31.
Weber, M. (1968). Economy and society (Vol. 3). Berkeley: University of California Press.