JOHNSTON,B. F.,with MOSABURO HOSODA and YOSHIO KUSUMI. Japanese Food Management in World War II. Pp. xii,283. Stanford,Calif.: Stanford Univer sity Press,1953. $7.50
Restricted accessOtherFirst published online May, 1954
JOHNSTON,B. F.,with MOSABURO HOSODA and YOSHIO KUSUMI. Japanese Food Management in World War II. Pp. xii,283. Stanford,Calif.: Stanford Univer sity Press,1953. $7.50