BååthJ (2024) Relational work in an alternative food network: The fundamental role of shared meaning for organising markets differently. Sociologia Ruralis64(4): 592–612.
2.
BååthJFuentesC (2025) Alternativizing markets: The framing of moral commerce. Socio-Economic Review23(1): 183–203.
3.
BååthJNeumanN (2023) Social lens or inherently social phenomenon? The study of food in Swedish sociology. Current Sociology71(6): 945–963.
4.
McWilliamsJE (2009) Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly. New York, Boston & London: Little, Brown.
5.
RuttRLTjørringL (2024) Killing with care? The potentials at the sustainability/masculinity nexus in an “Alternative” Danish slaughterhouse. Agriculture and Human Values41(4): 1541–1556.
