IOM (Institute of Medicine), Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation (Washington, DC: The National Academies Press, 2012).
See, e.g., MerminS. E. and GraffS. K., “A Legal Primer for the Obesity Prevention Movement,”American Journal of Public Health99, no. 10 (2009): 1799–1805; MelloM. M.StuddertD. M. and BrennanT. A., “Obesity: The New Frontier of Public Health Law,”New England Journal of Medicine354, no. 24 (2006): 2601–2610; and DillerP. A. and GraffS., “Regulating Food Retail for Obesity Prevention: How Far Can Cities Go?”Journal of Law, Medicine & Ethics39, no. 1, Supp. (2011): 89–93.
See Boston Public Health Commission, supra note 9, at 48 (model contract language par. 1.3, setting forth a procedure for addressing any demonstrated adverse financial impact to vendors from the healthy beverage requirements); see also, DelliFraineJ., “Cost Comparison of Baby Friendly and Non-Baby Friendly Hospitals in the United States,”Pediatrics127, no. 4 (2011): e989–e994 (finding that cost of implementing BFHI program was relatively cost-neutral).
12.
For example, the federal Randolph-Sheppard Act (and its state law counterparts) gives legally-blind vending machine and cafeteria operators on government property preferences and protections not enjoyed by other vendors. 20 U.S.C. § 107 et seq.
13.
Homestyle Direct, LLC v. Or. Dep't of Hum. Servs., 354 Or. 253 (2013).
14.
Erie Telecomms., Inc. v. City of Erie, 853 F.2d 1083, 1096 (3d Cir. 1988); D.H. Overmyer Co., Inc. v. Frick Co., 405 U.S. 174, 187 (1972); Fuentes v. Shevin, 407 U.S. 67, 95 (1972).
Pelman v. McDonald's Corp., 237 F. Supp. 2d 512, 519 (S.D.N.Y. 2003);
30.
See, e.g., New York State Restaurant Ass'n v. Bd. of Health, 556 F.3d 114 (2d Cir. 2009) (rejecting challenge on preemption and First Amendment grounds to NYC menu labeling law).
31.
Centers for Disease Control and Prevention, “Vital Signs: Hospital Practices to Support Breastfeeding, United States, 2007 and 2009,” Morbidity and Mortality Weekly Report 60, no. 30 (2011): 1020–1025, available at <http://www.cdc.gov/mmwr/preview/mmwrhtml/mm6030a4.htm?s_cid=mm6030a4_w> (last visited November 20, 2013).
SadacharanR., “Trends in US Hospital Distribution of Industry-Sponsored Infant Formula Sample Packs,”Pediatrics128, no. 4 (2011): 702–705, at 703, available at <http://pediatrics.aappublications.org/content/128/4/702.short> (last visited November 18, 2013);
105 Mass. Code Regs. 130.616(D)(11) (2012); N.Y. Pub. Health Law § 2505-a (2012).
37.
105 Mass. Code Regs. 130.616(D)(11) (2012); N.Y. Pub. Health Law § 2505-a (2012); 10 NY ADC 405.21 (d)(4)(v)(f)(3)(i); see New York City Department of Health and Mental Hygiene, supra note 35.
National Research Council, Food Marketing to Children and Youth: Threat or Opportunity? (Washington, D.C.: The National Academies Press, 2006): at ES-7–ES-13, available at <http://www.nap.edu/catalog.php?record_id=11514> (last visited November 20, 2013).
KraakV. I., “Industry Progress to Market a Healthful Diet to American Children and Adolescents,”American Journal of Preventative Medicine41, no. 3 (2011): 322–333, at 328, available at <http://www.ajpmonline.org/article/S07493797%2811%2900389-8/abstract> (last visited November 18, 2013).
42.
Interagency Working Group, Interagency Working Group on Food Marketed to Children: Preliminary Proposed Nutrition Principles to Guide Self-Regulatory Efforts, Request for Comments (2011), available at <http://www.ftc.gov/os/2011/04/110428foodmarketproposedguide.pdf> (last visited November 21, 2013).
See, e.g., Lorillard Tobacco Co. v. Reilly, 533 U.S. 525 (2001); Sorrell v. IMS Health, Inc., 131 S.Ct. 2653 (2011). See also Discount Tobacco City & Lottery, Inc. v. United States, 674 F.3d 509 (6th Cir. 2012).
AokiRalston J. and MooreE. S., “Self-Regulation as a Tool for Promoting Healthier Children's Diets: Can CARU and the CFBAI Do More?” in WilliamsJ. D.PaschK. E. and CollinsC., eds., Advances in Communication Research to Reduce Childhood Obesity (New York: Springer, 2012).