OgdenC. L.CarrollM. D.KitB. K.FlegalK. M., “Prevalence of Obesity and Trends in Body Mass Index among US Children and Adolescents, 1999–2010,”JAMA307, no. 5 (2012): 483–490.
3.
National Center for Education Statistics, “Early Childhood Program Participation Survey of the National Household Education Surveys Program (ECPP-NHES:2005),” available at <http://nces.ed.gov/programs/digest/d09/tables/dt09_044.asp> (last visited November 18, 2013).
SchwartzC.ScholtensP. A. M. J.LalanneA.WeenenH. and NicklausS., “Development of Healthy Eating Habits Early in Life: Review of Recent Evidence and Selected Guidelines,”Appetite57 (2011): 796–807.
9.
LarsonM.WardD. S.NeelonS. B. and StoryM., “What Role Can Child-Care Settings Play in Obesity Prevention? A Review of the Evidence and Call for Research Efforts,”Journal of the American Dietetic Association11, no. 9 (2011): 1343–1362; SingerM. R.MooreL. L.GarrahieE. J. and EllisonR. C., “The Tracking of Nutrient Intake in Young Children: The Framing-ham Children's Study,”American Journal of Public Health85, no. 12 (1995): 1673–1677; te VeldeS.TwiskJ. and BrugJ., “Tracking of Fruit and Vegetable Consumption from Adolescence into Adulthood and Its Longitudinal Association with Overweight,”British Journal of Nutrition98, no. 2 (2007): 431–438.
10.
U.S. Department of Agriculture, Food and Nutrition Service, Office of Research and Analysis, SNAP Education and Evaluation (Wave I): Final Report by GaborVivianCatesSherylGleasonStacyLongValerieClarkeGloria AponteBlitsteinJonathanWilliamsPamelaBellLorenHerseyJames and BallMelanie, Project Officer: OlsonSaraAlexandriaVA, January 2012.
11.
Institute of Medicine, Accelerating Progress in Obesity Prevention (Washington, D.C.: National Academy Press, 2012).
12.
Institute of Medicine, Early Childhood Obesity Prevention Policies (Washington, D.C.: National Academy Press, 2011).
13.
Institute of Medicine, Child and Adult Care Food Program: Aligning Dietary Guidance for All (Washington, D.C.: National Academy Press, 2010).
14.
American Academy of Pediatrics, American Public Health Association, and National Resource Center for Health and Safety in Child Care and Early Education, Preventing Childhood Obesity in Early Care and Education: Selected Standards from Caring for Our Children: National Health and Safety Performance Standards; Guidelines for Early Care and Education Programs, 3rd ed. (VillageGrove Elk, IL: American Academy of Pediatrics and Washington, D.C.: American Public Health Association, 2012).
U.S. General Accounting Office, Child Care: State Efforts to Enforce Safety and Health Requirements, Washington, D.C.: GAO (2000), Pub. No. GAO/HEHS-00-28, available at <http://www.gao.gov/new.items/he00028.pdf> (last visited November 18, 2013).
30.
U.S. Department of Agriculture, “Child and Adult Care Food Program,” available at <http://www.fns.usda.gov/cnd/care/> (last visited April 11, 2013).
WhitebookM.GombyD.BellmD.SakaiL. and KipnisF., Preparing Teachers of Young Children: The Current State of Knowledge, and a Blueprint for the Future. Executive Summary. Policy Report, Center for the Study of Child Care Employment, Institute of Industrial Relations, University of California: Berkeley, 2009, available at <http://www.irle.berkeley.edu/cscce/2009/preparing-teachers-of-young-children/> (last visited November 18, 2013).