FDA Food Safety Modernization Act, Pub. L. No. 111-353, 124 Stat. 3885 (2011).
3.
Id.
4.
Council to Improve Foodborne Outbreak Response, “Guidelines for Foodborne Outbreak Response,”2009, available at <http://www.cifor.us/projgl.cfm> (last visited January 7, 2013)”; TaylorM. and DavidS.“Stronger Partnerships for Safer Food: An Agenda for Strengthening State and Local Roles in the Nation's Food Safety System,” 2009, available at <http://www.naccho.org/topics/environmental/foodsafety/strongerpartnership.cfm> (last visited January 7, 2013).
5.
See Taylor, supra note 4.
6.
Council to Improve Foodborne Outbreak Response, “Law Project – Menu of Legal Provisions,” available at <http://www.cifor.us/projlaw.cfm> (last visited January 7, 2013).
7.
N.H. Rev. Stat. Ann. § 130:3 (2012); N.H. Rev. Stat. Ann. § 143 (2012); N.H. Rev. Stat. Ann. § 143A (2012).
8.
Fla. Stat. ch. 509.032 (2012).
9.
See, e.g., FDA Food Code 2009, 1-201.10(B).
10.
See Council to Improve Foodborne Outbreak Response, supra note 4.
11.
See, e.g., McCartyK. L., “Major Components and Themes of Local Public Health Laws in Select U.S. Jurisdictions”Public Health Reports124, no. 3(2009): 458–459.