Orosensory Perception of Dietary Fat

Ackroff K. Vigorito M Sclafani A. (1990). Fat appetite in rats: The response of infant and adult rats to nutritive and non-nutritive oil emulsions. Appetite, 15, 171–188.

Carlisle H.J. Stellar E. (1969). Caloric regulation and food preference in normal, hyperphagic, and aphagic rats. Journal of Comparative and Physiological Psychology, 69, 107–114.

DeNigris S.J. Hamosh M. Kasbekar D.K. Lee T.C. Hamosh P. (1988). Lingual and gastric lipases: Species differences in the origin of prepancreatic digestive lipases and in the localization of gastric lipase. Biochimica et Biophysica Acta, 959, 38–45.

Drewnowski A. (1990). The new fat replacements: A strategy for reducing fat consumption. Postgraduate Medicine, 87, 111–114, 117–118, 121.

Drewnowski A. (1995). Energy intake and sensory properties of food. American Journal of Clinical Nutrition, 62(Suppl. 5), 1081S–1085S.

Drewnowski A. Holden-Wiltse J. (1992). Taste responses and food preferences in obese women: Effects of weight cycling. International Journal of Obesity & Related Metabolic Disorders, 16, 639–648.

Drewnowski A. Popkin B.M. (1997). The nutrition transition: New trends in the global diet. Nutrition Reviews, 55, 31–43.

Elizalde G. Sclafani A. (1990). Fat appetite in rats: Flavor preferences conditioned by nutritive and non-nutritive oil emulsions. Appetite, 15, 189–197.

Gilbertson T.A. Fontenot D.T. Liu L. Zhang H. Monroe W.T. (1997). Fatty acid modulation of K⁺ channels in taste receptor cells: Gustatory cues for dietary fat. American Journal of Physiology, 272(4, Pt. 1), C1203–C1210.

Hamilton C.L. (1964). Rats' preference for high fat diets. Journal of Comparative and Physiological Psychology, 58, 459–460.

Henion K.E. (1970). Psychophysical scales of the odor oiliness of homologous alcohols. Percepition & Psychophysics, 7, 351–353.

Kinney N.E. Antill R.W. (1996). Role of olfaction in the formation of preference for high-fat foods in mice. Physiology & Behavior, 59, 475–478.

Kuller L.H. (1997). Dietary fat and chronic diseases: Epidemiologic overview. Journal of the American Dietetic Association, 97(Suppl. 7), S9–S15.

Larue C. (1978). Oral cues involved in the rat's selective intake of fats. Chemical Senses & Flavor, 3, 1–6.

Lucas F. Sclafani A. (1996). Food deprivation increases the rat's preference for a fatty flavor over a sweet taste. Chemical Senses, 21, 169–179.

Mattes R.D. (1993). Fat preference and adherence to a reduced-fat diet. American Journal of Clinical Nutrition, 57, 373–381.

Mattes R.D. (1996). Oral fat exposure alters postprandial lipid metabolism in humans. American Journal of Clinical Nutrition, 63, 911–917.

Mela D.J. (1988). Sensory assessment of fat content in fluid dairy products. Appetite, 10, 37–44.

Mela D.J. Christensen C.M. (1987). Sensory assessment of oiliness in a low moisture food. Journal of Sensory Studies, 2, 273–281.

Mela D.J. Langley K.R. Martin A. (1994a). No effect of oral or sample temperature on sensory assessment of fat content. Physiology & Behavior, 56, 655–658.

Mela D.J. Langley K.R. Martin A. (1994b). Sensory assessment of fat content: Effect of emulsion and subject characteristics. Appetite, 22, 67–81.

Mindell S. Smith G.P. Greenberg D. (1990). Corn oil and mineral oil stimulate sham feeding in rats. Physiology & Behavior, 48, 283–287.

Ramirez I. (1985). Oral stimulation alters digestion of intragastric oil meals in rats. American Journal of Physiology, 248(4, Pt. 2), R459–R463.

Ramirez I. (1994). Chemosensory similarities among oils: Does viscosity play a role? Chemical Senses, 19, 155–168.

Replacing fat with food technology: A brief review of new fat replacement ingredients. (1997). Journal of the American Dietetic Association, 97, 15–16.

Richardson N.J. Booth D.A. (1993). Multiple physical patterns in judgements of the creamy texture of milks and creams. Acta Psychologica Amsterdam, 84, 93–101.

Rolls B. (1994). Changing the preference for fat in foods. Nutrition Review's, 52, 21–23.

Schiffman S.S. (1997). Taste and smell losses in normal aging and disease. Journal of the American Medical Association, 278, 1357–1362.

Schiffman S.S. Graham B.C. Vance A.R. Gaillard K. Warwick Z.S. Erickson R.P. (1992). Detection thresholds for emulsified oils in young and elderly subjects [Abstract]. Chemical Senses, 17, 693.

Tepper B.J. Nurse R.J. (1997). Fat perception is related to PROP taster status. Physiology & Behavior, 61, 949–954.

Warwick Z.S. Hall W.G. Pappas T.N. Schiffman S.S. (1993). Taste and smell sensations enhance the satiating effect of both a high-carbohydrate and a high-fat meal in humans. Physiology & Behavior, 53, 553–563.

Warwick Z.S. Schiffman S.S. (1990). Sensory evaluations of fat-sucrose and fat-salt mixtures: Relationship to age and weight status. Physiology of Behavior, 48, 633–636.

Warwick Z.S. Schiffman S.S. (1992). Role of dietary fat in calorie intake and weight gain. Neuroscience & Biobehavioral Reviews, 16, 585–596.