Abstract
Background
Consumers seek “clean” and “natural” products based on their perception of safety. However, there is no standard, scientific basis, or regulatory oversight in the marketing or ingredient use for “clean” products.
Objective
The aim of this study was to determine the prevalence of allergenic ingredients in “clean” products.
Methods
Target and Walgreens Web sites were queried for “clean” products with inclusion of 1470 products. Ingredient lists were analyzed for potential allergens. Analysis included descriptive statistics and χ2 test.
Results
The most common allergens were fragrances/botanicals (1218/1470, 82.9%), phenoxyethanol (591/1470, 40.2%), tocopherol (545/1470, 40.2%), benzoic acid and benzoates (434/1470, 29.5%), propylene glycol (369/1470, 25.1%), alkyl glucosides (305/1470, 20.7%), ethylhexylglycerin (304/1470, 20.7%), cetyl alcohol (282/1470, 19.2%), cocamidopropyl betaine (258/1470, 17.6%), and benzyl alcohol (232/1470, 15.8%). Among fragrances/botanicals, the most common ingredients found were fragrance/perfume/aroma (911/1470, 68.2%), citrus derivatives (375/1470, 25.5%), linalool (305/1470, 20.7%), limonene (279/1470, 19.0%), and benzyl alcohol (231/1470, 15.7%). A total of 93.8% of the products (1379/1470) contained at least 1 potential allergen.
Conclusions
Most “clean” products contain a potential allergen, predominately fragrances and botanicals.
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