Celis-MoralesC, LivingstoneKM, MarsauxCFM, et al. (2015). Design and baseline characteristics of the Food4Me study: A web-based randomised controlled trial of personalised nutrition in seven European countries. Genes Nutrit, 10, 450.
2.
GreeneCL, and LongoN. (2014). National Institutes of Health (NIH) review of evidence in phenylalanine hydroxylase deficiency (phenylketonuria) and recommendations/guidelines for therapy from the American College of Medical Genetics (ACMG) and Genetics Metabolic Dietitians International (GMDI). Mol Genet Metab, 112, 85–86.
3.
PavlidisC, LanaraZ, BalasopoulouA, NebelJC, KatsilaT, and PatrinosGP. (2015). Meta-analysis of genes in commercially available nutrigenomic tests denotes lack of association with dietary intake and nutrient-related pathologies. OMICS, 19, 512–520.
4.
SmithCE, FollisJL, NettletonJA, et al. (2015). Dietary fatty acids modulate associations between genetic variants and circulating fatty acids in plasma and erythrocyte membranes: Meta-analysis of nine studies in the CHARGE consortium. Mol Nutrit Food Res, 59, 1373–1383.