U.S. Department of Agriculture & U.S. Department of Health and Human Services. (2020). Dietary guidelines for Americans, 2020-2025. https://www.dietaryguidelines.gov
2.
US Burden of DiseaseCollaborators, MokdadA. H., BallestrosK., EchkoM., GlennS., OlsenH. E., MullanyE., LeeA., KhanA. R., AhmadiA., FerrariA. J., KasaeianA., WerdeckerA., CarterA., ZipkinB., SartoriusB., SerdarB., SykesB. L., TroegerC., … MurrayC. J. (2018). The state of US health, 1990-2016: Burden of diseases, injuries, and risk factors among US states. Journal of the American Medical Association, 319(14), 1444-1472. https://doi.org/10.1001/jama.2018.0158
3.
AuneD., GiovannucciE., BoffettaP., FadnesL. T., KeumN., NoratT., GreenwoodD. C., RiboliE., VattenL. J., & TonstadS. (2017). Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality – A systematic review and dose-response meta-analysis of prospective studies. International Journal of Epidemiology, 46(3), 1029-1056. https://doi.org/10.1093/ije/dyw319
4.
SatijaA., BhupathirajuS. N., SpiegelmanD., ChiuveS. E., MansonJ. E., WillettW., RexrodeK. M., RimmE. B., & HuF. B. (2017). Healthful and unhealthful plant-based diets and the risk of coronary heart disease in U.S. adults. Journal of the American College of Cardiology, 70(4), 411-422. https://doi.org/10.1016/j.jacc.2017.05.047
5.
JuraschekS. P., KovellL. C., AppelL. J., MillerE. R., SacksF. M., ChristensonR. H., RebuckH., ChangA. R., & MukamalK. J. (2020). Associations between dietary patterns and subclinical cardiac injury: An observational analysis from the DASH trial. Annals of Internal Medicine, 172(12), 786-794. https://doi.org/10.7326/M20-0336
6.
TaneriP. E, WehrliF., Roa-DiazZ. M., ItodoO. A., SalvadorD., Raeisi-DehkordiH., BallyL., MinderB., Kiefte-de JongJ. C., LaineJ. E., BanoA., GlisicM., & MukaT. (2022). Association between ultra-processed food intake and all-cause mortality: A systematic review and meta-analysis. American Journal of Epidemiology, 191(7), 1323-1335. https://doi.org/10.1093/aje/kwac039
7.
MaruschakL. M., BerzofskyM., & UnangstJ. (2015). Medical problems of state and federal prisoners and jail inmates, 2011-12 (NCJ 248491). Bureau of Justice Statistics. https://bjs.ojp.gov/content/pub/pdf/mpsfpji1112.pdf
8.
GatesM. L., & BradfordR. K. (2015). The impact of incarceration on obesity: Are prisoners with chronic diseases becoming overweight and obese during their confinement?. Journal of Obesity, Article ID 532468. https://doi.org/10.1155/2015/532468
9.
ClarkJ. G., & WaringM. E. (2012). Overweight, obesity, and weight change among incarcerated women. Journal of Correctional Health Care, 18(4), 285-292. https://doi.org/10.1177/1078345812456010
10.
BondolfiC., TaffeP., AugsburgerA., JaquesC., MalebrancheM., ClairC., & BodenmannP. (2020). Impact of incarceration on cardiovascular disease risk factors: A systematic review and meta-regression on weight and BMI change. BMJ Open, 10, e039278. http://doi.org/10.1136/bmjopen-2020-039278
11.
TestaA., & JacksonD. B. (2019). Food insecurity among formerly incarcerated adults. Criminal Justice and Behavior, 46(10), 1493-1511. https://doi.org/10.1177/0093854819856920
12.
DongK. R., TangA. M., StopkaT. J., BeckwithC. G., & MustA. (2018). Food acquisition methods and correlates of food insecurity in adults on probation in Rhode Island. PLoS ONE, 13(6), e0198598.
13.
WangE. A., ZhuG. A., EvansL., Carroll-ScottA., DesaiR., & FiellinL. E. (2013). A pilot study examining food insecurity and HIV risk behaviors among individuals recently released from prison. AIDS Education and Prevention, 25(2), 112-123.
ThomasA. (2022). Developing an evidence-based nutrition curriculum for correctional settings. Journal of Correctional Health Care, 28(2), 117. https://doi.org/10.1089/jchc.20.04.0028