Intergovernmental Panel on Climate Change. Climate Change 2021 The Physical Science Basis (2021). Available at: https://ipcc.ch/report/ar6/wg1/#FullReport
2.
Our World in Data. CO2 emissions by sector, World. Available at: https://ourworldindata.org/grapher/co-emissions-by-sector?country=∼OWID_WRL
3.
Our World in Data. Methane emissions by sector, World. Available at: https://ourworldindata.org/grapher/methane-emissions-by-sector?country=∼OWID_WRL
4.
CE DelftGFI. The costs and environmental impacts of cultivated meat (2021). Available at: https://gfi.org/resource/cultivated-meat-lca-tea-report-analysis/
5.
ClarkMA, DomingoNGG, ColganK, et al.Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets. Science, 2020; 370(6517):705-708.
6.
PierrehumbertRT.Short-lived climate pollution. Ann Rev Earth Planetary Sci, 2014;(42):341-379.
7.
SwartzE. New studies show cultivated meat can have massive environmental benefits and be cost-competitive by 2030 (2021). Available at: https://gfi.org/blog/cultivated-meat-lca-tea/
8.
Ceres. Food Emissions 50 Company Benchmark (2021). Available at: https://ceres.org/resources/reports/food-emissions-50-company-benchmark
9.
ThorntonP. FAIRR. Why Ambitious Scope 3 Emission Target-Setting Is Becoming an Industry Standard (2021). Available at: https://fairr.org/article/why-ambitious-scope-3-emission-target-setting-is-becoming-an-industry-standard/
10.
LabutongN, HoenV. How can companies address their scope 3 greenhouse gas emissions (2018)? Available at: https://cdp.net/en/articles/companies/how-can-companies-address-their-scope-3-greenhouse-gas-emissions
11.
WatsonE. SHIFT20: How are consumers thinking about plant-based eating? Mattson unveils new survey data (2020). Food Navigator. Available at: https://foodnavigator-usa.com/Article/2020/07/14/SHIFT20-How-are-consumers-thinking-about-plant-based-eating-Mattson-unveils-new-survey-data
12.
RitchieH, RoserM. Our World in Data. Renewable Energy (2020). Available at: https://ourworldindata.org/renewable-energy
13.
GerhardtC, WarschunM, DonnanD, ZiemßenF. Kearney. When consumers go vegan, how much meat will be left on the table for agribusiness? Available at: https://www.kearney.com/consumer-retail/article/?/a/when-consumers-go-vegan-how-much-meat-will-be-left-on-the-table-for-agribusiness-
