YuJ, ZhangT, ZhongJ, et al.Biorefinery of sweet sorghum stem. Biotechnol Adv, 2012; 30:811–816.
3.
YuJ, ZhangX, TanT. Optimization of media conditions for the production of ethanol from sweet sorghum juice by immobilized Saccharomyces cerevisiae. Biomass Bioenergy, 2009; 33:521–526.
4.
YueG, YuJ, ZhangX, TanT. The influence of nitrogen sources on ethanol production by yeast from concentrated sweet sorghum juice. Biomass Bioenergy, 2012; 39:48–52.
5.
CreppyE. Update of survey, regulation and toxic effects of mycotoxins in Europe. Tox Lett, 2002; 17:19–28.
6.
GrosseY, Chekir-GhediraL, HucA, et al.Retinol, ascorbic acid and a-tocopherol prevent DNA adduct formation in mice treated with the mycotoxins ochratoxin A and zearalenone. Cancer Lett, 1997; 114:225–229.
7.
ZinedineA, SorianoJM, MoltÓJC, MañesJ. Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin. Food Chem Toxicol, 2007; 45:1–18.
8.
BordelanneO, MonteroM, BiomethaneFB, et al.CNG hybrid: A reduction by more than 80% of the greenhouse gases emissions compared to gasoline. J Nat Gas Sci Eng, 2011; 3:617–624.
