BatzM, HoffmannS, MorrisJG.Jr., Disease-outcome trees, EQ-5D scores, and estimated annual losses of quality-adjusted life years (QALYs) for 14 foodborne pathogens in the United States. Foodborne Pathog Dis, 2014; 11(5):395–402; doi: 10.1089/fpd.2013.165
2.
BatzM, HoffmannS, MorrisJG.Jr., Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation. J Food Prot, 2012; 75(7):1278–1291; doi: 10.4315/0362-028X.JFP-11-418
FrenzenPD, DrakeA, AnguloFJ, Emerging Infections Program FoodNet Working Group. Economic cost of illness due to Escherichia coli O157 infections in the United States. J Food Prot, 2005; 68(12):2623–2630.
5.
HoffmannS, Scallan WalterE. Acute complications and sequelae from foodborne infections: Informing priorities for cost of foodborne illness estimates. Foodborne Pathog Dis, 2020; 17(3):172–177; doi: 10.1089/fpd.2019.2664
6.
HoffmannS, AhnJ-W. Updating Economic Burden of Foodborne Diseases Estimates for Inflation and Income Growth. Economic Research Report Number 297. United States Department of Agriculture, Economic Research Service; 2021.
7.
HoffmannS, BatzM, MorrisJG.Jr., Annual cost of illness and quality-adjusted life year losses in the United States due to 14 foodborne pathogens. J Food Protection, 2012; 75(7):1292–1302; doi: 10.4315/0362-028X.JFP-11-417
8.
HoffmannS, FischbeckP, KrupnickA, et al.Informing risk-mitigation priorities using uncertainty measures derived from heterogeneous expert panels: A demonstration using foodborne pathogens. Reliability Eng & System Safety, 2008; 93(5):687–698; doi: 10.1016/j.ress.2007.03.010
9.
MeadP, SlutskerL, DietzV, et al.Food-related illness and death in the United States. Emerg Infect Dis, 1999; 5(5):607–625; doi: 10.3201/eid0505.990502
10.
MinorT, LasherA, KlontzK, et al.The per case and total annual costs of foodborne illness in the United States. Risk Anal, 2015; 35(6):1125–1139; doi: 10.1111/risa.12316
11.
MorrisJGJr., HoffmannS, BatzM. Ranking the Risks: The 10 Pathogen-Food Combinations with the Greatest Burden on Public Health. University of Florida, Emerging Pathogens Institute; 2011.
12.
National Research Council (NRC). Division on Earth, Life Studies, Commission on Life Sciences, and Committee on the Institutional Means for Assessment of Risks to Public Health. Risk Assessment in the Federal Government: Managing the Process. National Research Council; 1983.
13.
RobertsT. Human Illness Costs of Foodborne Bacteria. American J Agri Economics, 1989; 71(2):468–474.
14.
ScallanE. Activities, achievements, and lessons learned during the first 10 years of the Foodborne Diseases Active Surveillance Network: 1996-2005. Clin Infect Dis, 2007; 44(5):718–725; doi: 10.1086/511648
15.
ScallanE, CrimS, RunkleA, et al.Bacterial enteric infections among older adults in the United States: Foodborne Diseases Active Surveillance Network, 1996-2012. Foodborne Pathog Dis, 2015a;12(6):492–499; doi: 10.1089/fpd.2014.1915
16.
ScallanE, HoekstraR, MahonB, et al.An assessment of the human health impact of seven leading foodborne pathogens in the United States using disability adjusted life years. Epidemiol Infect, 2015b;143(13):2795–2804; doi: 10.1017/S0950268814003185
17.
ScallanE, MahonB, HoekstraR, et al.Estimates of illnesses, hospitalizations, and deaths caused by major bacterial enteric pathogens in young children in the United States. Pediatr Infect Dis J, 2013; 32(3):217–221; doi: 10.1097/INF.0b013e31827ca763
18.
ScallanE, GriffinP, AnguloF, et al.Foodborne illness acquired in the United States—unspecified agents. Emerg Infect Dis, 2011b;17(1):16–22; doi: 10.3201/eid1701.P21101
19.
ScallanE, HoekstraR, AnguloF, et al.Foodborne illness acquired in the United States—major pathogens. Emerg Infect Dis, 2011a;17(1):7–15; doi: 10.3201/eid1701.P11101
20.
ScharffR. Economic burden from health losses due to foodborne illness in the United States. J Food Prot, 2012; 75(1):123–131; doi: 10.4315/0362-028x_jfp-11-058
21.
ToddECD. Preliminary estimates of costs of foodborne disease in the United States. J Food Prot, 1989; 52(8):595–601; doi: 10.4315/0362-028X-52.8.595