Impacts of Microbial Food Safety in China and Beyond

Chen H , Dai Y , Chen J , et al. Epidemiological and whole genomic sequencing analysis of a Campylobacter jejuni outbreak in Zhejiang province, China, May 2019. Foodborne Pathog Dis, 2020; 17:775–781.

Chen H , Feng Y . Moving forward to the future: A review of microbial food safety education in China. Foodborne Pathog Dis, 2021; 18:547–566.

Chen X , Lyu H , Zhang J , et al. National food safety standards related to microbiological contaminants in China: Recent progress and challenges. Foodborne Pathog Dis, 2021; 18:528–537.

Deng Y , Jiang M , Kwan PSL , et al. Integrated whole-genome sequencing infrastructure for outbreak detection and source tracing of Salmonella enterica serotype Enteritidis. Foodborne Pathog Dis, 2021; 18:582–589.

Elbediwi M , Tang Y , Shi D , et al. Genomic investigation of antimicrobial-resistant Salmonella enterica isolates from dead chick embryos in China. Front Microbiol, 2021; DOI: 10.3389/fmicb.2021.684400.

He S , Shi X . Microbial food safety in China: Past, present and future. Foodborne Pathog Dis, 2021; 18:510–518.

Hu X , Zhang X , Luo S , et al. Enhanced Sensitivity of Salmonella to antimicrobial blue light caused by inactivation of FQ312003.1 gene involved in lipopolysaccharide synthesis. Foodborne Pathog Dis, 2021a;18:599–606.

Hu Y , Cui G , Fan Y , et al. Isolation and characterization of Shiga toxin-producing Escherichia coli from retail beef samples, China. Foodborne Pathog Dis, 2021b;18:616–625.

Hua Y , Chromek M , Frykman A , et al. Whole-genome characterization of hemolytic uremic syndrome-causing Shiga toxin-producing Escherichia coli in Sweden. Virulence, 2021; 12:1296–1305.

Jiang M , Zhu F , Yang C , et al. Whole-genome analysis of Salmonella enterica Serovar Enteritidis Isolates in outbreak linked to online food delivery, Shenzhen, China, 2018. Emerg Infect Dis, 2020; 26:789–792.

Li W , Cui Q , Bai L , et al. Application of whole-genome sequencing in the National Molecular Tracing Network for Foodborne Disease Surveillance in China. Foodborne Pathog Dis, 2021a;18:538–546.

Li Y , Pei X , Bai L , et al. The China national foodborne pathogens surveillance system: Twenty years of experience and achievements. Foodborne Pathog Dis 2021b;18:519–527.

Lim MSM , Grohn YT . Comparison of China's and the European Union's approaches to antimicrobial stewardship in the pork industry. Foodborne Pathog Dis, 2021; 18:567–573.

Liu Y , Jiang J , Ed-Dra A , et al. Prevalence and genomic investigation of Salmonella isolates recovered from animal food-chain in Xinjiang, China. Food Res Int, 2021a;142:110198.

Liu Y , Li H , Chen X , et al. Characterization of Shiga toxin-producing Escherichia coli isolated from cattle and sheep in Xinjiang province, China, using whole-genome sequencing. Transbound Emerg Dis 2021b; [Epub ahead of print]; DOI: 10.1111/tbed.13999.

Liu Y , Wang X , Liu B , et al. Microrisk Lab: An online freeware for predictive microbiology. Foodborne Pathog Dis 2021c;18:607–615.

Liu Y , Zheng X , Xu L , et al. Prevalence, antimicrobial resistance, and molecular characterization of Staphylococcus aureus ssolated from animals, meats, and market environments in Xinjiang, China. Foodborne Pathog Dis 2021d [Epub ahead of print]; DOI: 10.1089/fpd.2020.2863.

Paudyal N , Pan H , Liao X , et al. A meta-analysis of major foodborne pathogens in Chinese food commodities between 2006 and 2016. Foodborne Pathog Dis, 2018; 15:187–197.

Song J , Niu W , Wu R , et al. The Phage holin HolGH15 exhibits potential as an antibacterial agent to control Listeria monocytogenes . Foodborne Pathog Dis, 2021; 18:574–581.

Su Z , Zhang L , Sun H , et al. Characterization of non-O157 Shiga toxin-producing Escherichia coli cultured from cattle farms in Xinjiang Uygur Autonomous Region, China, during 2016–2017. Foodborne Pathog Dis 2021 [Epub ahead of print]; DOI: 10.1089/fpd.2020.2843.

Wang Y , Lei C , Liu S , et al. Tracking Salmonella enterica by whole genome sequencing of isolates recovered from broiler chickens in a poultry production system. Int J Food Microbiol, 2021; 350:109246.

Wu B , Ed-Dra A , Pan H , et al. Genomic investigation of Salmonella isolates recovered from a pig slaughtering process in Hangzhou, China. Front Microbiol, 2021; 12:704036. DOI: 10.3389/fmicb.2021.704636.

Xu X , Chen Y , Pan H , et al. Genomic characterization of Salmonella Uzaramo for human invasive infection. Microb Genom, 2020; 6. DOI: 10.1099/mgen.0.000401.

Yu H , Elbediwi M , Zhou X , et al. Epidemiological and genomic characterization of Campylobacter jejuni isolates from a foodborne outbreak at hangzhou, China. Int J Mol Sci, 2020; 21:3001.

Yue M , Song H , Bai L . Call for special issue papers: Food safety in China: Current practices and future needs. Foodborne Pathog Dis, 2020; 17:295.

Zhang P , Cui W , Wang H , Du Y , Zhou Y . High-efficiency machine learning method for identifying foodborne disease outbreaks and confounding factors. Foodborne Pathog Dis, 2021; 18:590–598.