Salmonella I 4,[5],12:i:- is an emerging serotype, and little information regarding attribution or risk factors for infection has been documented. We investigated an outbreak of Salmonella I 4,[5],12:i:- infections in a rural community and identified the community's private water system as the source of infection. Five people were ill with gastroenteritis. Water testing identified Salmonella. Contamination of the unprotected spring from an environmental source was suspected.
Get full access to this article
View all access options for this article.
References
1.
[CDC] Centers for Disease Control and Prevention. Salmonella Surveillance: Annual Summary, 2006. Atlanta, GA: U.S. Department of Health and Human Services, CDC, 2008.
2.
[CDC MMWR] CDC Morbidity and Mortality Weekly Report. Multistate outbreak of Salmonella infections associated with frozen pot pies—United States, 2007. MMWR Morb Mortal Wkly Rep, 2008; 57:1277–1280.
3.
[CDC MMWR]. Multistate outbreak of salmonella infections associated with peanut butter and peanut butter-containing products—United States, 2008–2009. MMWR Morb Mortal Wkly Rep, 2009; 58:85–90.
De la TorreE, ZapataD, TelloMet al.Several Salmonella enterica subsp. enterica serotype 4,5,12:i:- phage types isolated from swine samples originate from serotype Typhimurium DT U302. J Clin Microbiol, 2009; 41:2395–2400.
6.
[EPA] Environmental Protection Agency. Drinking Water Standards Quick Reference Guide. Environmental Protection Agency, 2008. www.epa.gov/safewater/publicoutreach/quickreferenceguides.html. 2009 December 23(Online.)
7.
SwittAM, SoyerY, WarnickLDet al.Emergence, distribution, and molecular and phenotypic characteristic of Salmonella enterica Serotype 4,5,23:i:-Foodborne Pathog Dis, 2009; 6:407–415.
8.
[USDA FSIS] United States Department of Agriculture, Food Safety and Inspection Service. Serotypes profile of Salmonella isolates from meat and poultry products January 1998 through December 2007. www.fsis.usda.gov/Science/. 2009 August 7(Online.)
9.
VoetschA, Van GilderT, AnguloFet al.FoodNet estimate of the burden of illness caused by nontyphoidal Salmonella infections in the US. Clin Infect Dis, 2004; 38:127–134.