Abstract
Abstract
Effects of size and concentration of aquatic particles collected from Lake Poyang, as well as initial algal cell density and organic matter concentration, on flocculation of Microcystis aeruginosa (cyanobacteria) and Nitzschia (diatom) by aquatic particles were investigated in the laboratory. Results showed that flocculation efficiency of cyanobacteria by particles was higher when compared to diatoms. Flocculation efficiency of algae increased with decrease of particle size. When particle concentration increased from 0.02 g/L to 1.28 g/L, flocculation efficiencies of M. aeruginosa and Nitzschia increased from 19.3% to 43.7% and from 2.95% to 29.0%, respectively. Moreover, the flocculation efficiency increased with an increase of initial algal cell density, and efficiency of M. aeruginosa was two to three times higher than Nitzschia. Organic matter (humic acid) in the water had a positive effect on flocculation efficiency of M. aeruginosa, and efficiency increased from 17.6% to 23.4% when humic acid concentration increased from 0 mg/L to 8 mg/L. An increase in flocculation efficiency of Nitzschia from 11.8% to 16.3% was observed with an increase in humic acid concentration from 0 mg/L to 4 mg/L. It was concluded that in natural water bodies, flocculation efficiency of algae by the aquatic particles was highly dependent on characteristics of aquatic particles and algae such as size, extracellular polysaccharide contents on algal cell surfaces, algal cell density, and particle concentration, as well as organic matter concentration in the water. Aquatic particles can attenuate the dominance of cyanobacteria and promote dominance of diatoms, consequentially reducing cyanobacteria bloom risks.
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