HörnellA, LagströmH, LandeBet al.Breastfeeding, introduction of other foods, and effects on health: A systematic literature review for the 5th Nordic Nutrition Recommendations. Food Nutr Res, 2013Apr12:57, 10.3402/fnr.v57i0.20823.
3.
OddyWH. Infant feeding and obesity risk in the child. Breastfeed Rev, 2012; 20:7–12.
4.
BatadaA, BrueningM, MarchlewiczEHet al.Poor nutrition on the menu: Children's meals at America's top chain restaurants. Child Obes, 2012; 8:251–254.
5.
BatadaA, SeitzMD, WootanMGet al.Nine out of 10 food advertisements shown during Saturday morning children's television programming are for foods high in fat, sodium, or added sugars, or low in nutrients. J Am Diet Assoc, 2008; 108:673–678.
6.
BatadaA, WootanMG. Nickelodeon markets nutrition-poor foods to children. Am J Prev Med, 2007; 33:48–50.
7.
UstjanauskasAE, HarrisJL, SchwartzMB. Food and beverage advertising on children's web sites. Pediatr Obes, 2013Jul2 10.1111/j.2047-6310.2013.00185.x. [Epub ahead of print]
8.
HarrisJL, SardaV, SchwartzMBet al.Redefining “child-directed advertising” to reduce unhealthy television food advertising. Am J Prev Med, 2013; 44:358–364.
9.
SpeersSE, HarrisJL, SchwartzMB. Child and adolescent exposure to food and beverage brand appearances during prime-time television programming. Am J Prev Med, 2011; 41:291–296.
10.
HarrisJL, ThompsonJM, SchwartzMBet al.Nutrition-related claims on children's cereals: What do they mean to parents and do they influence willingness to buy?Public Health Nutr, 2011; 14:2207–2212.
ReedyJ, Krebs-SmithSM. Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States. J Am Diet Assoc, 2010; 110:1477–1484.
