Abstract
Cloning is the colloquial term used to describe the process of somatic cell nuclear transfer (SCNT) that falls on a continuum of assisted reproductive technologies (ARTs) currently used in agriculture. In this Risk Assessment, the Center for Veterinary Medicine (CVM or the Center) at the US Food and Drug Administration (FDA) presents a science-based review of the available information on cloning in species traditionally used for food (i.e., cattle, swine, sheep, and goats).
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